Gado-gado Soep: a Transition from Salad to Soup

4 thoughts on “Gado-gado Soep: a Transition from Salad to Soup”

  1. Soup?! Aduh. I love gado-gado the way it is, prepared and served the traditional way. I’m almost certain that the soup version isn’t available anywhere here on Bali. But even if it were, I’m too much of a gado-gado purist 😉

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