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Wakayama Prefecture, whose capital city is Wakayama City, is situated in the southern part of Osaka. One of the most popular destinations is Kuroshio Ichiba Market in Wakayama City Marina, a 49-acre man-made island that you can reach within 30 minutes from Wakayama City center by bus. It’s a heaven on earth for foodies, where they are able to eat till they drop, especially the best selling seafood delicacies.
Somehow, Kuroshio Ichiba Market reminds you of Tsukiji Market in Tokyo, yet Kuroshio is an indoor market.
Without further much ado, here are 7 kinds of food you should not miss in Kuroshio Ichiba Market.
- TUNA FISH AND CUTTING SHOW
Kuroshio Ichiba Market earns its nickname Tuna Land for one particular reason: it’s the center of tuna trading center. Moreover, Wakayama is famous for being the source of the best quality tuna fish in entire Japan, especially pacific bluefin tuna.
Apart from getting Japan’s best tuna fish, don’t forget to watch Tuna Cutting Show that runs 3 times a day for 15 minutes. The show times are 11 am, 12.30 am and 3 pm.
An experienced fisherman shows his skill in slashing a nearly 100 kg giant fish in such an agility, that only can be achieved after tons of practicing, while explaining about the cutting process and tuna grading. Unfortunately, the interesting basic knowledge is only presented in Japanese without any translation. But still, it doesn’t diminish the excitement of the show.
After the show, the fisherman instantly have the fresh cut meat offered to future customers in the form of sushi and sashimi, starting from 500 Yen ($ 4.70) for about 8 to 10 slices per pack. To be honest, it’s my first time ever to be addicted to tuna sashimi. The meat was so fresh and juicy that I couldn’t stop eating it!
2. FRESH SEAFOOD
Apart form tuna, you can also get scallop, eel, crab, squid, octopus, sea urchin, prawn, fish egg (tobiko), clams, salmon and many more at Kuroshio Ichiba Market. The lowest price is about 500 Yen ($ 4.70) per pack, depending the type and weight of the seafood.
When the rest of the seafood is allowed to dine in and to go, octopus has its exception. You only can get it for dining in and it’s not advisable to keep it overnight to maintain its freshness. So, no “to go” for octopus, okay? All sellers at the market will remind it to all consumers every time they are about to buy octopus-based products to avoid misunderstanding.
3. DRIED SEAFOOD
Suppose you’re not really into raw food, fear not. The market also offers smoked, marinated and fried seafood products. Wakayama orange-flavoured fried fish is probably something unique to try, among others, for adventurous foodies. I was expecting either savoury or salty taste for this one, yet surprisingly it tends to be sweet. Having tried the tester (thank God there’s one!), I would describe it as sweet and fishy crunchy orange and I’m not into it. But again, that’s my verdict. I don’t know about you. The minimum price is 550 Yen ($4.70) per pack.
Still inside the market, there are several restaurants serving seafood and meat, from chicken, beef to pork, served in skewers. Bear in mind that they’re not meant to be eaten raw, as you can grill it yourself in outdoor seating areas. Starting from 150 Yen ($ 1.50), all restaurants are equipped with barbecue grill dining table, tongs, bottled barbecue and soy sauce. Yes, it’s indeed a self-service type of restaurant.
5. FRESH AND PROCESSED FRUITS
The most well-known fruit product in Wakayama is Wakayama orange with its refreshingly sweet taste for direct consumption, juice, ice cream flavour and even for fried fish flavouring (check my no. 3 explanation above). In Kuroshio Ichiba Market, you also have the opportunity to try the signature orange in the region, as well as grape and persimmon, that cost you from 400 Yen ($ 3.80) to 600 Yen ($ 5.70) per pack. Fresh juices, dried and processed fruits, including jam, are also available.
6. REFRESHING PICKLES
Japanese people are pickle lovers. You can find several kinds of veggie, from bamboo shoots, cucumber to radish processed into pickles. Some of them are even mixed with clams as part of flavoring varieties.
If you like to get something particular from Wakayama, try plum pickles. Unlike other pickles that usually have sour taste, plum pickles is salty. You can choose the saltiness percentage from 4, 9 to 13 percent. Packed in a big jar, the pickles cost you 1490 Yen ($ 14) for 400 grams. Of course, smaller packages are available as well.
7. DESSERTS AND SWEETS
I believe that you can’t leave Japan, especially sweet tooth people, without having mochi.
Kuroshio Ichiba Market offers this popular Japanese chewy rice cake in varieties of filling, such as pear, black sesame, chocolate, sakura (cherry blossom), matcha (green tea) and last but not least, Wakayama orange. Besides mochi, you can also get the famous Wakayama orange filling in sponge cakes and pies. They all cost starting from 390 Yen ($ 3.70) in a small package.
TESTER: AVOIDING WRONG BUYING DECISION!
Operating from 10 am to 5 pm, Kuroshio Ichiba Market provides a comfortable place to shop with great hospitality. The best part is that almost every counter offers product tester. As you know, nearly all Japanese products, including food, have such a fantastic packaging design that sometimes we instantly forget that what’s inside may not suit our taste buds.
Testers definitely helped me to omit wrong purchasing decisions. It turns out that Wakayama orange flavoured fried fish and salty plum pickles are not my things at all.
There’s no doubt that Kuroshio Ichiba Market is the right place to get varieties of souvenirs not only seafood) for friends, family and yourself under one roof.
Make sure you bring enough money when you travel to this market. From seafood, fruits to sweets, they all look so tantalizing that you may end up with buying things you don’t need. Forget shopping list (it wont work!) as tester is the only way to control overspending. You won’t buy food you hate the taste regardless of how cute they look, do you?