fried noodle

6 Most delicious food in jakarta chinatown: Kalimati Alley

Remember about the first part of my culinary adventure in Gloria Alley in the oldest Chinatown in Jakarta, Glodok? The saga continues to the second part of the food tour, which is in Kalimati Alley.

Situated about 300 meters from Gloria Alley, Kalimati Alley is reachable on foot. Nonetheless, a newbie (like me) will have a difficulty to find one. Leaving Gloria Alley, my fellow tour members and I passed through winding streets that didn’t seem to have any single clue where it ended. Fortunately, we only only needed to follow wherever our tour guide lead us without thinking too much.

Finally, we found Santa Maria de Fatima Church, the only church with a Chinese influence architecture, and Strada Ricci School, where my mom used to study when she was a child. Then, we headed straight to the dark alley in the end of the street. I was wondering whether it was another winding path to our destination or…

“This is Kalimati Alley!” the guide said enthusiastically.

gang kalimati
Kalimati Alley

Okay, so the dark alley was indeed Kalimati Alley. Assuming that Gloria Alley was already narrow and busy, it was nothing compared to Kalimati Alley. Kalimati Alley was so narrow that only a motorcycle can fit in the lane. Shophouses on both sides had canopies almost “touching” each other. As a result, the sun has a difficulty to shine our way and the alley looked dark from the distance. Nonetheless, the real temptation remained from free smells and curious appearance of the food everywhere we went.

  • PD. Jaya Abadi

PD Jaya Abadi is the oldest convenient store in the area, whose building is still well-maintained in its original design since 1907. The original name of the store is Tjang Thjang Sen, referring to its first owner, now run by the 4th generation of the family. It sells a lot of things, including various imported snacks, sauces and spices from China and dried plants for medication purposes. If you take a look at the rear side of the store, you’ll see imported eels commonly used for unagi sushi in Japanese restaurants and turtles for pioh (turtle meat soup). These animals are sold alive to guarantee their freshness. Honestly, I just don’t have the heart to watch the turtles chopped alive for customer’s order.

PD Jaya Abadi
  • Cempedak Goreng Cik Lina

In western countries, cempedak is considered an exotic and rare fruit with pungent smell, although the intensity is less than that of durian. Being similar to jackfruit, cempedak has stronger smell, yellowish skin when ripe, smaller size fruit and softer meat texture.

Cempedak is no strange for Southeast Asian countries, including Indonesia, but it’s not very easy to find compared to jackfruit. How about fried cempedak? Yep, it’s even harder. If fried bananas and jackfruit chips are everywhere, cempedak isn’t. Suppose you want to try one, make sure you get it from the best, like Cempedak Goreng Cik Lina (literally meaning Sis Lina’s Fried Cempedak).

The process of making fried cempedak seems very simple and nothing more than deep fried with flour. Nonetheless, the secret weapon of the great taste lies on the preferred cempedak fruit itself, that has to be ripe, soft texture, orange color and sweet taste. Cik Lina inherits the business from her mother who started it in 1990s. Sold for Rp. 15.000 ($1) per piece, the size is as big as your palm. The crunchiness and sweetness of the fried cempedak is addictive, I’m telling you! No wonder there are many loyal customers (and still counting) after more than 30 years in the business. Watch out, as you may be the next “victim” after tasting the mouthwatering fried cempedak!

cempedak goreng
Cik Lina’s fried cempedak
  • Pia Lao Beijing  (Lao’s Beijing Style Pia Cake)        

Pia is originally a Chinese-style cake made of mung bean and sugar wrapped with dough. Nowadays, pia cake has more varieties of filling. At Lao’s, pia cakes are available with choices of durian, cheese, chocolate and red bean. Lao referred to the owner’s name, who comes from Beijing and now an Indonesian resident.

What I love the most from Pia Lao Beijing is the cake is served fresh from the oven, so the dough is warm and crunchy while eating on the spot. However, the main reason why it’s baked directly at the stall is to prove that the pia is halal and doesn’t use lard in the baking process. This tactic works very well, especially in the Chinatown situated in the country whose 94% of its inhabitants are moslems.

The best seller is the mung bean flavor, yet I prefer the cheese one because I like cheese much more than any other flavors. The filling is abundant yet balanced with the amount of dough covering the content. The shape and size of Lao’s pia is easily recognizable because it’s wider, flatter than any pia in other stores and sprinkled with sesame seeds (while others aren’t). It’s so affordable as well, only Rp. 6000 ($ 0.40) per piece.

pia beijing
Lao’s Beijing style pia
  • Vegetarian Ko Handi

Not far from Pia Lao Beijing, Ko Handi Vegetarian restaurant is the only vegetarian food at Kalimati Alley. Rendang (Padang-style stewed beef in coconut milk and spices) and roast pork are the most wanted ones. Using mushroom and flour as main ingredients, the taste is surprisingly very similar to the original meat flavors. The only difference is vegetarian meats aren’t as fibrous as real meat, therefore they lessen the chance to stuck between teeth when chewed. That’s what I love the most about fake meats, anyways. And the price? No worries, its just Rp. 8000 ($ 0.50) per piece.

vegetarian Koh Handi
  • Mie Baskom

Mie Baskom means “noodle in a big bowl”. The stall is called that way because the fried noodle as the main menu is placed in a big stainless steel bowl, which choices of fried kwetiau (wide-shaped noodle) and fried vermicelli. It also offers deep fried snacks. The big bowl noodle business has been running for 2 generations and my parents were one of the main customers during their childhood. For Rp. 18.000 ($ 1.30), it’s served in quite a large portion and fit for 2 persons when not too hungry. The taste is pretty good and the noodle is in the right al dente texture that I like. Apart from that, my parents said that the distinctive flavor hasn’t changed since 1960s.

fried noodle
mie baskom
  • Lao Hoe

Operating since 1980s, Lao Hoe restaurant is famous for its Belitung style noodle and laksa (vermicelli in coconut milk soup). I instantly chose Belitung style noodle because I didn’t have any clue of what it’s like. Belitung style noodle consists of noodle, prawn, bean curd, potato, cucumber and prawn crackers. The soup was thick and tasted a bit sweet, that reminds me of another noodle soup called lo mie. One day, I’d like to try the famous laksa!

mie belitung
Mie Belitung at Lao Hoe

Anyways, there was something really special about the prawn cracker. Not only because it’s home made, but also has an intense savory taste of prawn, thin dough and very crispy. To be honest, it’s the best prawn cracker I’ve ever tasted! Offered for Rp 25.000 ($ 1.50), the portion was not that big. Very suitable for those who want to take it as a “snack”. Don’t skip the big-sized deep fried snacks in front of the restaurant looked very eye-catching as well, sold for Rp. 10.000 ($ 0.80) per piece. Last but not least, Lao Hoe restaurant never uses MSG and preservatives in their cooking.

Of all the abundant choices that you may not be able to try all of them at once, which ones you wanna try in the first place? Suppose you don’t have all the time in the world to return and its too much for your tummy, you can have some of them to go as well. I guarantee, you wont be sorry!

pork dumpling

6 most delicious Food in JAKARTA CHINATOWN: Gloria Alley

The largest Chinatown in Indonesia’s capital, Jakarta, is Glodok area. Situated in the west side of Jakarta, to be exact, Glodok has been the silent witness of cultural diversity and long history of Chinese ethnics settlement since the 18th century. The name Glodok is derived from the sound of shower from a small building in the Townhall courtyard, whose sound is like “grojok… grojok”. Then, the locals pronounce it as “glodok” since they have a difficulty in pronouncing straight and sharp “r” sound.

Not only is Glodok a melting pot for Chinese descendants’ community, but also foodies’ favorite spot. Although culinary business is very competitive nowadays and Glodok is not as busy as it used to be back in the 80’s and 90’s (aka the year of my childhood), it doesn’t mean that the oldest Chinatown in Jakarta completely lose its vibe because it offers unique food varieties in a shoestring.

Therefore, I decided to join Glodok Food Tour organized by Wisata Kreatif Jakarta, a walking tour specifically for culinary experience in Glodok area. Although I live not very far from Glodok, it doesn’t mean I know everything about it. To be honest, I seldom explore the area by myself and I feel like being a total stranger in my own city. I’m not only bad at road directions in general, but also I become worse when I have to memorize a winding road with densely populated shophouses along the way. So there I was with 2 other participants and a licensed guide.

There are 2 main alleys to get mouthwatering Chinese street food: Gloria Alley (Gang Gloria) and Kalimati Alley (Gang Kalimati). At first, let’s take a closer look at Gloria Alley. When you walk around Gloria Alley, you need to be aware that most transactions are cash only and don’t accept credit cards. If you’re lucky, you can use a debit cards, though not always. Besides, you need to share the lane with workers bringing huge and loaded goods for the stores or stalls. It’s also a public secret that narrow and crowded streets are usually a place where pickpockets do their job as well.

In my opinion, these are culinary spots worth to try:

  • Pork Dumpling

The pork dumpling are sold on an old-fashioned bike so-called sepeda ontel without a permanent stall and brand. Using peanut sauce as a dressing, the dumpling is offered for Rp. 20.000 ($ 1.50) for 10 pieces, with the choice of dumpling, potato, egg, bitter gourd and pork skin. Since most buyers consume it on the go, there’s a satay stick so you can eat it easily without making your hands dirty. I love it for its balanced taste of the meat and flour altogether without draining my money.

pork dumpling
pork dumpling
  • Mi Pan

Literally meaning rice flour in Hakka dialect, Mi pan is a snack from Kalimantan (Borneo) made of rice flour, garlic oil, fried minced garlic and sweet black sauce for merely Rp. 7000 ($ 0.50) per piece. My fellow foodies advice me to ask for more fried minced garlic to make it more fragrant and savory. They’re completely right about this as fried minced garlic also harmonizes the sweetness of the black sauce. Just like the pork dumpling seller, he doesn’t have his own stall and just sitting in front the wall separator of shophouses.

mi pan
  • Kopi Es Tak Kie

Established in 1927 oleh Liong Kwie Tjong, Kopi Es Tak Kie (Tak Kie Iced Coffee) is nowadays managed by the third generation of his family. I tried the iced milk coffee, for Rp. 25.000 ($ 1.70) and I think it has an old-fashioned taste by only using a dark roast robusta coffee and condensed milk without creamer. It’s definitely a strong coffee to keep you awake.

kopi tak kie
iced coffee milk

Although it’s called kopi es (iced coffee), Kopi Es Tak Kie also has its signature mixed pork rice, consisting of cha sieuw (roast pork), crispy pork, lap chiong sausage and Javanese style braised egg. You’d better come in the morning, because the coffee house will run out of it instantly after lunch. For a Rp 55.000 ($ 4.50), it’s not very cheap but still worth it for a great taste.

Nowadays, Kopi Es Tak Kie has some branches at the food court in some shopping malls. It also participates in culinary bazaar events, yet unfortunately, the portion is not as big as that in Gloria Alley for the same price, most probably because it has to compensate with a quite large amount of revenue sharing or expensive rental cost.

  • Sek Ba 77 Bek Tim

There are several food stalls selling sekba and bektim, steamed pork innards immersed in soup made of Chinese herbs and sweet soy sauce, in Glodok. The difference between 2 of them is that sekba is served dry. On the other hand, bektim is served with the soup. Sek Ba 77 Bek Tim, situated in front of Kopi Es Tak Kie is one of the popular stalls. Despite selling in a modest cart, the business has been running for 2 generations and still counting. Sold for Rp 20.000 ($ 1.50), the herb soup tastes amazing although I don’t like most of the contents, except intestine, tongue and the meat attached in pork belly and skin.

sek ba
sekba and bektim
  • Pioh Tim Tauco

Suppose you are adventurous enough and feel lie trying something unique, pi oh could be perfect choice for you. Pioh is steamed turtle meat (so-called bulus in Indonesian, to be exact) served with soup made of turtle broth. Still situated in front of Kopi Es Tak Kie, there’s Pioh Tim Tauco, whose soup is mixed with tauco, fermented soybean, resulting with more savoury taste. This is the only food I haven’t tried since I’m usually not really a fan of soft and chewy meat. I feel so pity for the turtle, anyways.

pi poh tauco glodok
pi oh tim tauco
  • Snack Shop

Assorted sweets from chocolates to candies, snacks, dried fruits, sweetened fruits sold in giant glasses jar is the signature look of snack shops in Glodok, that I think they are instagrammable enough to capture. Besides, it has old-fashioned and less known candy and chocolate brands not provided in modern supermarkets. I can guarantee that binge eaters will have a lot of fun exploring this shop. You can purchase them in a small quantity since the price is per 100 grams.

snack shop

Apart from culinary experience, Gloria Alley also offers Chinese New Year attributes, Buddhist related prayer tools, accessories, convenient store, fruit market and butcher shop. Our tour didn’t just end there because we were about to visit 2nd alley: Kalimati Alley (Gang Kalimati).

It’s getting more excited, I promise you. So stay tuned for my next post on culinary adventure in Kalimati Alley!


Cup Noodles Museum, Revealing the Birth of Instant Noodle

Instant noodle has been part of many people’s life, mostly Asians, in terms of practical and cheap solution when hunger strikes. In my hometown Indonesia, there are even warung Indomie, food stalls serving noodle menus using Indomie (Indonesia’s number 1 instant noodle brand) as the main ingredient (check more on my previous post about my visit to one of the warung indomies.)

But actually, instant noodle has a long history long before becoming worldly known like these days. It all began from the recession in Japan after World War II when everyone in the country was at the peak of poverty, and an entrepreneur like Momofuku Ando was not an exception. After he regained success from bankruptcy, the Ministry of Agriculture called him to help the government to maximize the wheat flour consumption for public. At that time, wheat flour was one of the main aids from the US.

ramen museum
ramen history in chronological order

Having witnessed workers who spent hours just for a cup of ramen (Japanese noodle), he had an idea to make the instant version of that staple food. In 1958, he created his first instant noodle, Chicken Ramen, by steaming the spiced noodle and dry it in hot oil. Then, he founded a food industry called Nissin Food Products.

chicken ramen
chicken ramen celebrates halloween

His invention was sensational since cooking a cup of noodle has never been easier, only by adding hot water and leave it for less than 2 minutes, then voila!

Since then, instant noodle has changed the diet of people around the world and it’s getting easier to find in other Asian countries, as well as Europe, America and Africa.

cupnoodles packaging around the world

Over time, instant noodle has experienced some developments, from additional taste enhancer, varieties of flavor until expiry date notification in the packaging. In 1971, Nissin launched Cupnoodles, whose cup was made of styrofoam, served with dried vegetables and fruits, such as prawn, beef, chicken and pork.

Nowadays, the documentation of the first instant noodle in the world is displayed in Cupnoodles Museum in Ikeda, Osaka. Besides Osaka, the museum also has another branch in Yokohama. The invention chronology of instant noodle is shown with modern and attractive visuals, including games, simple quizzes and a movie on theater. Visitors also can see the path of Momofuku Ando’s success story, for instance the awards he received, his quotes on his principles of success and the replica of the wooden warehouse where he did the one year experiment of instant noodle creation.

wooden warehouse replica

At a glance, the museum exterior looks banal and serious with red brick walls and Momofuku Ando’s statue standing on a giant Cupnoodles bowl. Nonetheless, I was pretty shock that most visitors are kids and toddlers accompanied by their parents and a bunch of teens. This is absolutely not a typical national history museum kind of thing run by government.

ramen tunnel
ramen tunnel

One of the main attractions in Cupnoodles Museum is the Instant Ramen Tunnel, exhibiting over 800 packaging designs, starting from the first Chicken Ramen in 1958, Cupnoodles in 1971 until the latest ones. The Doraemon packaging is undoubtedly my favourite!

cute, isn’t it?

On the other side of the wall, there are hundreds of Cupnoodles packaging designs from all over the world, followed by information on the amount of annual instant noodle consumption in each country. It comes to my surprise that Indonesia is the 2nd largest amount of consumption, reaching 130.1 million portion per year. It beats Japan as the birthplace of instant noodle, with 56.6 million, and the China is the only country who wins over Indonesia, with 385.2 million. Inhabitants in the US and Russia are in fact the most instant noodle eaters in western countries, with 41 million and 16.2 million.

Another unique experience no one should miss is to concoct your own Cupnoodles and design its packaging. At first, get a styrofoam cup from the provided vending machine for 400 Yen ($ 3.60) and use assorted colour markers in the drawing room to beautify the plain cup with your own creativity. This was fun, yet challenging at the same time since I’m not good at drawing.

ramen packaging process

Then, you can bring the cup you designed to be filled with a portion of instant noodle and choose the soup flavour and topping. You are free to choose 1 out of 4 soup flavours, either chicken broth, seafood, chili tomato or curry. For toppings, you can choose 4 of 12, such as crabstick, cheese, prawn, garlic, green onion, roast pork, egg, kimchi, green beans, chicken ramen mascot printed fish sausage, and a special topping available on certain occasion only, like pumpkin in October for Halloween during my visit. While waiting for my noodle to be ready, I watched the packaging process until my Cupnoodles arrived in my hand.

my ramen creation!

Additionally, you will receive a free bag made of a swimming tire material. This bag doesn’t instantly function, however. In short, all you have to do is to put the Cupnoodles inside the bag, then blow it like a balloon. The balloon-shaped bag is immediately locked and protect the styrofoam cup from breakage. What an idea, isn’t it?

For those who like cooking, Cupnoodles Museum provide Chicken Ramen Factory, where you can learn the process of making an instant noodle from the expert. The class costs 800 Yen ($ 7.03) for adults and 500 Yen ($ 4.50) for kids. Since it has a limited spot, it is recommended to have a reservation prior to the visit.. Too bad, I didn’t make it because if was fully booked.

Chicken Ramen Factory

Last but not least, don’t miss the cute chicken ramen mascot in towels, pins, aprons, dolls, t-shirts, bags and many more at the souvenir shop. Besides, instant noodle addicts can get limited edition Cupnoodles packaging and the first Chicken Ramen classic packaging design from 1958.

Although Indomie dominates Indonesian instant noodle market, I still can find Cupnoodles in supermarkets in small amount of varieties, such as Nissin seafood, chicken flavoured noodle and Cupnoodles UFO Japanese style fried noodles.

giant cupnoodles

The visit to the museum is free of charge, except participation in concocting and designing your own Cupnoodles packaging by getting the styrofoam cup and learning to fabricate instant noodle from Chicken Ramen Factory class.

Cupnoodles Museum proves that learning history doesn’t have too be boring and too serious. I like the way it educates people in interactive and entertaining way, that enable to attract children because it tends to look like a happy playground rather than a common ancient museum. I can understand if the colourful presentation dominated by Chicken Ramen cartoon mascot may seem too childish for some adults, but I love it anyways although I’m 40 something.

Personally, Cupnoodles Musuem doesn’t only broaden my horizon on the knowledge behind the mainsteam culture of eating instant noodle, but also reminds me of a happy childhood.

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The Charm of Koyasan, The Sacred City of Japan!1m18!1m12!1m3!1d52788.25368858006!2d135.5586736256348!3d34.216229547858646!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x60072760fd70987d%3A0xa291bb22d7c5beb7!2sKoyasan%2C%20Koya%2C%20Ito%20District%2C%20Wakayama%20648-0211%2C%20Japan!5e0!3m2!1sen!2sid!4v1632301692904!5m2!1sen!2sid


Koyasan, meaning Mount Koya in Japanese, is situated in Wakayama Prefecture in the east side of Osaka. The first person to reside in Koyasan was Kukai, later known as Kobo Daishi, who found and spread Shingon Buddhism.


Since then, Koyasan has developed to be the central of Buddhism activities and one of the most religious cities in Japan. There are monasteries, universities providing Shigon Buddhism major and 117 temples where religious ceremonies are held for the last 1200 years. In the mid 20th century, the town situated 900 meters above sea level started to open itself to the outside world. International tourists begin to notice its beauty, but it has never been more popular after UNESCO inaugurates Koyasan as the World Heritage Site in 2014.


As soon as I arrived in Koyasan, I hurriedly registered Okunoin cemetery night tour, one of the most popular attractions in town.

Okunoin is the largest Buddhist cemetery in Japan with 2 kilometers wide, the last resting place of notable monks, prominent people in feudalism period and tycoons, such as Hitachi family. Unlike other cemeteries, Okunoin allows non-Buddhist people to be buried there regardless their nationalities, race, education and social status, as long as they believe in Kobo Daishi’s philosophy.

FYI, you can’t book the night tour in advance and the only way to do it is to write your name in the guest book in front of Ekoin Temple an hour before it starts. Fortunately, Ekoin Temple is just a stone’s throw away from Kumagaiji Temple. Well, I think I was destined to join the tour from the start. By spending 1500 Yen ($14) per person, the guided tour is presented by a monk from Ekoin Temple, not an ordinary licensed tour guide.


There were 20 excited participants from various nationalities, who joined the tour starting at 7 pm, when I was the only Indonesian on that day. The final destination of the tour was the mausoleum of Kobo Daishi, who is believed to do an eternal meditation after more than 1000 years and not dead like any other human beings.

Not far from the mausoleum, there’s Gokusho Offering Hall or the cemetery’s kitchen, where monks prepare breakfast and lunch to be delivered to Kobo Daishi’s mausoleum every single day at 6 am and 10.30 am. Apparently, there’s no dinner on the schedule.

For some people, strolling around a cemetery at night is a creepy experience. I admit, there are some scary urban legend in Okunoin. For instance, if you don’t see your own reflection while mirroring on the water surface of the well, it implies that you will face your own death within 2 years. Kakubanzaka steps are something you need to worry about. Rumor has it that if you fall on the step, you will die within 3 years.

torii gates in Okunoin

Not only did I get scary stories from the night tour, but also interesting facts elevating my knowledge about Japanese culture and belief. The appearance of Torii gates as part of the tombstone in Okunoin indicates the mixed practice of Shinto, the original Japanese religion, and Buddhism applied in daily lives, including religious ceremonies. For instance, birth and wedding ceremonies are executed in Shinto tradition because Shinto celebrates the early stage of life. On the other hand, death ceremonies use Buddhist tradition because Shinto doesn’t have death related ceremonies.

Instead of being scared, I had a better concentration on night tour because of the silent surroundings and not many people passing by who may create distractions. Let’s say it’s like watching a movie in the dark at the cinema, where everyone in the room stays focus on what the big screen is showing.

koyasan japan
one of the statues in Okunoin

Moreover, the monk was good at explaining the principle of Shingon Buddhism teaching in relation to the symbolism and tradition applied at the cemetery. Simultaneously, he had a great sense of humor that could break the ice and entertained all of us. To be honest, the story of Okunoin lasts longer in my head than anything else.

Next morning, I returned to Okunoin to embrace the beauty of over 200,000 beautifully crafted tombstones and sculpture. Everything looks so clear in broad day light and I enjoyed capturing magnificent views before me with my camera. I wouldn’t ruin my day by getting to know if I can see my own reflection from the water surface of the well. Luckily, I didn’t manage to find the well since I lost the orientation when the monk showed the exact location the night before. Apart from that, I tried to be careful not to fall from kakubanzaka steps and it wasn’t the hardest thing to do.


the garden in Kumagaiji temple

For once in a life time, I recommend you to try shukubo, or temple stay, in the beautiful town whose more than half of its inhabitants are monks. It has 54 temples, out of 117 in total, offering accommodation for tourists. You can get the room easily from Agoda and The good news is that the temples mentioned on both sites usually have some staffs, if not all, who can speak English pretty well. The rate starts from 7000 Yen to above 2000 Yen ($64 to $182) per night.

Kumagaiji Temple

Before fantasizing too much about temple stay, let me get this straight. Despite being under one roof with the monks, dining room and bedroom for tourists are separated from those of monks. But anyways, I still could feel the spiritual atmosphere inside.

The morning after, I got a chance to participate in morning ceremony to pray for ancestors and fire ceremony, or homa, for self spiritual and psychological cleansing. Nobody is obligated to take part of the ceremonies, except the monks for sure, but you’ll miss the ultimate experience of staying at an ancient temple. In fire ceremony, I received a wooden ice cream stick lookalike to write some wishes and prayers, that would be burned inside the large pan on the altar to make them come true.

fire ceremony

To take part of the traditional rituals is an unforgettable travel experience as I felt more engaged than just being a spectator. For non-early risers, it’s better not to stay late because the ceremonies start at 6 am.

Apart from ceremonies, there are other interesting things to do inside the temple suppose you can’t get enough with cultural and religious activities, from learning to paint on a silk, calligraphy, to meditation, that cost from 500 Yen to 1000 Yen ($5 to $9). Bathing in a hot tub or onsen is worth to try as well and free of charge.


Spending overnight at the temple will not be complete without tasting the monks’ daily food. All monks in Koyasan are vegetarian and the food they eat is shojin ryori, Japanese monks’ vegetarian dish since 13th century. You can find it in restaurants in downtown and temples. Since I was too late to book a dinner in Kumagaiji temple and most restaurants were closed after 6 pm, I only got a chance to taste shojin ryori for breakfast after the ceremonies. Better late than never.

Unlike other vegetarian dishes I know, shojin ryori has a profound philosophy behind it. Basically, the main ingredients of shojin ryori must have 5 colors, such as red, yellow, green, black and white, and 5 flavors, from sweet, sour, bitter, salty to savory because the balance between color and taste equals to the balance of daily nutrition. Its not allowed to use strong flavored spices like garlic and onion in its cooking process.

shojin ryori

Kumagaiji Temple served sautéed okra in sesame oil, radish and julienne cut carrot, miso soup, as well as seaweed, plum and tofu fritters as side dishes with rice (gosh, I truly miss the stickiness of Japanese rice!). The use of soy sauce and sesame oil themselves can perform mouthwatering taste despite the absence of garlic and onion. They both enhance the freshness and juiciness of the veggies. There’s no doubt that fresh ingredients are responsible for achieving great taste in the Japanese monk style dish.

dining room in Kumagaii Temple

One of the reasons why I decided to book a temple stay at Kumagaiji is the visitors’ positive reviews about the food. And now I can guarantee that they are honest reviews by experience. I admit, the rice portion was quite big for breakfast, but I was happy for that. Eating veggies was also filling for my tummy without feeling bloated. Furthermore, I felt more strength, power to continue a long walk around the town and wasn’t get hungry so quickly.

I’ve learned some lessons from eating shojin ryori. The way to enjoy vegetarian dish doesn’t always need strong spices and lots of garlic. I didn’t even see imitation meat that I often find in Chinese and Western food and that was okay because I didn’t miss it that much, surprisingly. Shojin ryori proves that Japanese food has more variety than just sushi, sashimi and ramen. Therefore it elevates my culinary experience around the globe.


In a nutshell, I enjoyed every second of my visit to the town having merely 7000 inhabitants. It looks very enchanting with rows of beautiful and well-treated temples, shady trees along the way and mountain breeze that are truly refreshing for my body and soul. Nonetheless, what makes Koyasan impressive is the intense religious atmosphere is still in line with the town’s openness to foreigners.

an empty street in Koyasan

Not to mention the non-mainstream activities that enable me to broaden my horizon about local culture, from exploring a cemetery at night, staying in a Buddhist temple, attending religious ceremonies to eating a monk-style vegetarian dish. Not all cities in Japan offer these unusual itineraries and I’m so glad that I chose Koyasan in my second visit to the country.


The best way to Koyasan is by train departing from Osaka and it takes 90 minutes to the sacred town. Fear not, travelling by train in Japan is very comfortable, relatively easy and the instructions at the station is very clear. From Namba or Shin-Imamiya station, take Nankai Koya Lines to Gokurakubashi station, then take a 5 minute cable car ride to Koyasan station. From Koyasan station, you will arrive in downtown Koyasan within 10 minutes by bus.

Nonetheless, I started my journey from Wakayama City since it was the first city I visited before Koyasan. It was doable as well, but I don’t suggest you to do that. It takes at least about 30 minutes longer because you have to get off in Hashimoto station and transfer to Nankai Koya Line. Anyways, you’ll find also Hashimoto station on the way from Osaka, but you can sit back and relax without getting off there because the train goes directly to Gokurakubashi station.

cable car

Last but not least, Koyasan World Heritage ticket is a must-have for anyone who wants to go to Koyasan. It’s a two-day ticket valid for a round trip from Namba or Shin Imamiya to Koyasan, unlimited bus trips in downtown Koyasan and discount vouchers to places of interests, from museums to temples. You can get this ticket in several main stations, such as Namba, Shin-Imamiya and Hashimoto for 2860 Yen ($26).

So, are you ready to explore the sacred city of Japan, stay with the monks, be a vegetarian and test your guts to have some adventure at night at the cemetery?

kampung tugu

Kampung Tugu: The Remaining Portuguese Village in Indonesia’s Capital

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As the capital city of Indonesia, Jakarta is known for many things, from its China Town, Port of Sunda Kelapa, legendary culinary destinations, historical cemeteries, temples, Kota Tua (Old Town), mushrooming shopping malls in every part of the city, the most populated city in the country until bad traffic jam. Nonetheless, being born and raised in Jakarta doesn’t mean that I know everything about my birth place.

Situated in Semper, North Jakarta, which is a bit isolated from the city center and main attractions, there’s the one and only village in Jakarta where Portuguese descendants live called Kampung Tugu (Tugu Village). I wonder how come I didn’t know about its presence for decades. What I remember about history lesson during my school live is that it didn’t tell much about Portuguese occupation in Indonesia, that happened prior to the Dutch one.

I was so glad that I joined the walking tour from Wisata Kreatif Jakarta to the village, so I know what I have been missing all these years.


There are some speculations related to where the name Tugu comes from. Some say that it derives from the word “PorTUGUese”. But some others say that the name is referred to Tugu Inscription, whose original inscription is now kept in Museum Nasional Indonesia (The National Museum of Indonesia) in Gambir, Central Jakarta.


After the Dutch successfully beat Portuguese over the conquest of Malacca (now in Malaysia) in 1648, they brought Portuguese troops from several parts of India, such Goa, Malabar and Benggali to Batavia (now Jakarta) to become workers.

In order to liberate Portuguese workers from all taxes, called “mardijkers”, that means people who are liberated, the Dutch asked them to convert from Catholic to Protestant, the majority religion in the Netherlands. Then, they were exiled to Kampung Tugu and worked as farmers.

The Michiels music performance

You may not be able to differentiate Portuguese descendants from the locals because quite a lot of them are mixed race with Javanese, Sulawesi, Ambon etc. Therefore, they may not have Eurasian look like Dutch-Indonesian people or “Indo-Belanda”.

Nonetheless, the surnames define their identity. Michiels, Quiko, Pieters, Andries, Simon, Brone and Bacca are some typical Portuguese descendant surnames. Angel Pieters, the singer who is formerly an Indonesian Idol contestant, for instance, is a Portuguese descendant.

Nowadays, there are not so many Portuguese descendants as before since they’ve moved to other cities in Indonesia and overseas.


The Church of Tugu, now GPIB (Gereja Protestan di Indonesia bagian Barat / Protestant Church of the Western Part of Indonesia), has a high historical value and inseparable from the existence of Portuguese descendants in Indonesia. Therefore, it is inaugurated as the national cultural heritage in 1970 by Ali Sadikin, the government of Jakarta at that time.

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The Church of Tugu

Established in 1678, the church experienced 3 times transformation over the years because of destructions from the rebellion. Therefore, it was rebuilt in 1747 and inaugurated a year later, as granted from Justinus van der Vinch, a Dutch landlord.

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Church interior

Some main parts of the church, such as the window, the podium and the roof haven’t changed since 1748. The old bell hemmed between 2 pillars is also one of historical parts of the church. The bell you see today is a replica, however, because the original one is too fragile to display.

the old bell and I
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The cemetery

Another unique church property is the cemetery of Portuguese descendant from Tugu Village. Simply said that if you’re not a Portuguese descendants and not from Tugu Village, you won’t be allowed to use it as the last resting place. Andreas Andries, who initiated the unity of Portuguese descendants in Indonesia, Arend Juliense Michiels, the ancestor of the Michiels, are some important figures who are buried there.

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The Michiels’ residence

The Michiels participate for the cultural preservation of Kampung Tugu as a spokesman and an interviewee for tourism purposes, such as presenting the history of the village among tour members, authors and presenters. Their residence is deliberately opened for public by appointment, as an example of the original Kampung Tugu house.

While we were visiting the country style house, they also entertained us by singing traditional songs in Indonesian and Creole language. Apparently, musical talent is already in their blood when I saw the nephews aged 10 to 12 years playing cello and guitar pretty well.


Traditional food from Kampung Tugu is often hard to find in other parts of Indonesia, including Jakarta itself, and you can’t even get them online.

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Pisang Udang

Pisang udang (literally meaning banana prawn), for instance, is a triangular shaped-cake made of dough from rice flour and corn starch wrapped in banana leaf. Filled with spiced minced prawn, it has a savory taste that I can’t get enough with.

A must to serve snack in big events in Kampung Tugu is apem kinca, a traditional sponge cake with brown sugar gravy. Brazilians, which is formerly under Portuguese conquest, also has a similar cake.

ketan unti

For death ceremony, it has a special snack called ketan unti. Ketan unti is made of white glutinous rice with shredded coconut topping mixed with brown sugar.

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apem kinca

Gado-gado, boiled veggies and egg with peanut sauce, is one of the most famous traditional food nationwide from Jakarta. To be exact, it’s a Betawi (indigenous people of Jakarta) style salad dish. Over time, it undergoes modifications in other parts of Indonesia, from East Java to North Sumatra.

However, little known that gado-gado in Jakarta is not only made by Betawi people because Kampung Tugu has its own version. The differences between two of them are gado-gado from Kampung Tugu uses candlenut, coconut milk, spinach, kaempferia galanga (kencur), and the peanut sauce is poured, not ground.

Last but not least, Portuguese egg tart is also popular in Kampung Tugu. Although you can find it easily in bakeries and cake shops in Jakarta, it is claimed that the egg tart from Kampung Tugu tastes better and more authentic.


Undoubtedly, keroncong music is a cultural heritage from Kampung Tugu, which is very well-known in Indonesia. Nonetheless, a lot people think that it’s Javanese music.

Those days, Kampung Tugu was an isolated place, far from the city center and lack of entertainment. Thus, the locals has finally found the way to entertain themselves by playing machina, a hand made music instrument made of woods around the village, resembling an ukulele. The word keroncong is derived from the sound of machina, which is “crong, crong, crong”.

machina in creation progress

The particular sound of keroncong music inspires a slang “keroncongan”, defining a growling sound of a hungry stomach. For example, when someone says he or she is “keroncongan”, that means he or she is very hungry.

The famous keroncong Tugu music group is Cafrinho, whose leader is Guido Quiko, the 4th generation of Quiko clan. Just like the Michiels, Guido Quiko has a deep knowledge about Kampung Tugu and becomes a resourceful interviewee. His music group has been invited to big cultural events and national television programs.

Nina bobo, the Indonesian version of Lullaby is also a famous keroncong song for generations. Nina is actually not a name, but it derives from a Portuguese word menina, which means a girl.

Since 2016, The Ministry of Education and Culture inaugurate keroncong music as an intangible heritage.

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Noni Tugu dance

For the last 4 years, Quido Quiko introduces and develops Noni Tugu dance, a traditional dance from Kampung Tugu, originally brought from Portuguese descendants from Malacca. The performers are girls and (female) teens wearing European style costume. He hopes that it will add cultural richness in Kampung Tugu attracting more visitors in the future and build children’s interest in preserving local culture.


Kampung Tugu people celebrate new year in 2 stages. The first stage is Rabo-Rabo, held on January 1, to greet everyone a happy new year by visiting each house in the village while singing keroncong songs.

The second stage is Mandi-Mandi festival, the peak of the celebration held a week after Rabo-Rabo, where everyone forgives each other for all mistakes they made in the previous year. I, together with the rest of the group from Wisata Kreatif Jakarta, attended the festival inside the building close to the main church.

Mandi-Mandi Festival

The festival begins with keroncong music performance, where participants dance following the rhythm of the music. Then, they passed us a glass of “bedak dingin”, literally meaning cold powder because it’s cooling like menthol, mixed with water. FYI, that’s how the cold powder is used, you have to mix it with water first before applying on your skin. “Bedak dingin” is the symbol of self-cleansing from sins and mistakes. Therefore, there’s a joke saying that the more powder stain on your face, the more sins that have to be cleansed.

Since 2016, Rabo-Rabo and Mandi-Mandi festival have been inaugurated as intangible heritage by The Ministry of Education and Culture.


Since Kampung Tugu location is closed to Tanjung Priok, the busiest port in Indonesia, quite a lot of people from Kampung Tugu rely their income on selling and renting their land to shipping companies to keep their containers. By developing its tourism sector, hopefully that they can have other sources of income.

When Basuki Tjahaya Purnama was a governor, boosting tourism in Kampung Tugu is part of his programs. Unfortunately, after he lost the election, it remains unclear what happens next since the present governor doesn’t do anything about it.

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view of Kampung Tugu with partly rented land for containers

Situated in the coastline of Jakarta, the access to the village is not that convenient and a bit far from downtown. As a result, Kampung Tugu is not a very popular tourist destination compared to the Old Town and other historical places in Indonesia’s capital.

Nevertheless, the existence of Kampung Tugu indicates richness in cultural diversity that requires more introduction and promotion to wider range of people in the country, including the younger generation, and foreign tourists.

fish market

Muara Baru Modern Fish Market: Jakarta’s First Tourist-Oriented Fish Market!1m18!1m12!1m3!1d3967.150961347364!2d106.79938545067323!3d-6.1103678955538125!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x2e6a1dc46dcd9eeb%3A0x5198c9ddb2f1e89d!2sPasar%20Ikan%20Modern%20Muara%20Baru!5e0!3m2!1sen!2sid!4v1615916596873!5m2!1sen!2sid

Fishermen’a Wharf in San Francisco and Tsukiji Market in Tokyo are known as the most popular fish markets destined for tourists worldwide. They may not be my most preferred travel destinations, yet mouthwatering fresh seafood they offer manages to attract me to the market.

fish mark
Muara Baru Modern Fish Market

Inspired by Tsukiji Market, Indonesia’s President Jokowi inaugurated Pasar Ikan Modern Muara Baru (Muara Baru Modern Fish Market) in March 2019. I wonder whether fish markets in Jakarta will be ready to be the next iconic travel destination just like what the president has been dreaming of, since fish markets in the country has (unfortunately) always been associated with unpleasant fishy smell, untreated and dirty environment.

As my curiosity arises, I joined the night culinary tour from Wisata Kreatif Jakarta, that happened to make Pasar Ikan Modern Muara Baru as the main destination.

fish market
selecting fish

Situated on Jalan Muara Baru No. 27, North Jakarta, Pasar Ikan Modern Muara Baru is a 3-storey-building with 894 wet kiosks, 155 dry kiosks, a wide parking lot, a mosque, a clinic, ATM machines and a food court. For stall owners, there is a cold storage, a packing room and a meeting room.

The market offers a wide range of fish and seafood products, from squids, prawns, lobster, fish, crabs, osyters, to clams in affordable price. For instance, pomfret fish for Rp. 30,000 ($2) per kg and squids starting from Rp. 40,000 to Rp. 60,000 ($3 to $5) per kg.


For sure, you can always bargain to get the best price. A middle-aged woman in our group had an interesting experience related to bargaining. The seller finally knocked the price down for her just because of her gender. Ladies’ night at the bar is something common, but I didn’t know there’s a ladies’ special at the fish market. Most probably it’s just one of the seller’s trick to lure female customers like our friend.


While other buyers consider bargaining is part of the fun, I myself enjoy more looking at the fish having odd size and shape, like moonfish for example, with its rounded, flat shape and moon-like surface. I saw a visitor striking a pose holding the odd-sized fish facing in front of the camera, while some others pretend to cut the fish.

fish market
cutting moonfish

I don’t know about you, but posing with dead fish is not really the way I show my interest. I prefer to observe and immortalize daily activities of the merchants with my camera, from slashing fish, bargaining with future buyers until carrying buckets of fish on their shoulders. I believe the fish market could be a great destination for hunting human interest photography theme.

clams with

Nonetheless, the open air food court upstairs is the favorite spot of the fish market because visitors can have their raw fish fried or grilled in an affordable additional cost, from Rp. 15,000 to Rp. 25,000 ($1 to $2). The price includes choices of sauce, such as Padang-style sauce, oyster sauce, sweet soy sauce and sweet sour sauce. Dining at the food court is a practical option for those who are starving but too lazy to cook.

grilled fish
grilled fish

The market opens from 5 pm until midnight, whose peak hour is at 7 pm. To dine in at the food court, I advice you to come before 7 pm. Especially if you want to have your fish products grilled, as it takes longer than frying them. Some of our tour members waited for their food for almost an hour because it was being processed at about 7 pm.

Generally speaking, Muara Baru Modern Fish Market is able to change my perception about fish markets in Indonesia. It is more spacious than any other markets in the country with cleaner and more comfortable environment, from the stalls area until the food court. I find the open air food court a nice place to hang out with friends and families.

food court

However, a fish market is a fish market, not a shopping mall. No one can totally avoid fishy puddle from melted ice cubes. Therefore, the golden rules still apply. Mountain sandals and waterproof boots are the best footwear to the market. Don’t forget to choose comfortable and sweat absorbing t-shirts.

I hope Muara Baru Modern Fish Market will always be clean and comfortable in the long run and become a new must-visit destination for both local and international tourists. Undoubtedly, it needs collaboration and consciousness from all parties. The fish market management needs to control their tenants during operational hours, as well as to put them and their visitors in order by setting rules to abide. On the other hand, tenants should realize that the rules are made for their own good in the end, not to restrain their freedom to do business.

grilling fish takes longer than frying

Last but not least, consciousness from visitors’ side really helps a lot to make the president’s dream (probably citizens of Jakarta as well) come true by not littering on the floor, for example, and bring your shopping bag to reduce plastic waste. Especially, the local government forbids their use in shopping malls and markets, though I believe some still break the rules (as usual).

In a nutshell, going to a fish market could be a fun and activity entertaining activity, not only for the sake of doing a grocery. Please beware, citizens of Jakarta and tourists outside Indonesia’s capital, Jakarta travel destinations is more than just shopping malls and Kota Tua (Old Town).

This article is based on the published article I wrote for (Indonesian only)

Something I’m Gonna Miss this Chinese New Year 2021 Part 2: Lion Dance

In 1967, The New Order regime in Indonesia forbid all Chinese elements exposure in public, that made us have to celebrate Chinese New Year in hiding for decades. I remember visiting my grandparents to celebrate and my parents always reminded my sister and I not to tell out loud what we were about to do because we were afraid that one day nasty neighbors would report us to the police and screwed up everything.

Thank God, Chinese ethnics finally regained their freedom to perform rituals and expose all Chinese elements as it should be in year 2000 onwards after Abdurrahman Wahid, the 4th president of Indonesia, abolished the President’s Instruction (Inpres) No. 14 / 1967. Since then, many shopping malls invite lion dance performers each year to merry the biggest celebration for Chinese ethnics. It’s fun, really.

Until Covid-19 strikes worldwide provoking lockdowns and all crowds oriented activities are not allowed regardless race and nationality.

In 2020, I captured lion dance performance from Kong Ha Hong lion dance group performers, the two-time gold medal winner for international lion dance competition. Usually, they are invited annually to Pondok Indah Mall, one of the most popular malls in South Jakarta, performing for one month prior to the new year until the d-day.

Miss the crowds, miss the fun… Stay safe and healthy, everyone! Happy Chinese New Year for those who celebrate it.

lion dance
upside down world bandung

Who and What is Galontrip?

upside down world bandung

My name is Nydia, the writer of Galontrip travel blog. I’m the proud citizen from Jakarta, the hectic Indonesia’s capital city with one of the worst traffic jams in the world. I’m a drop out design student, a fashion management graduate and an employee who happen to enjoy travelling.

Suppose you wonder what Galontrip means, here it is. Galontrip is derived from 3 words combined in one: Gal on Trip. The Gal, it’s me, who else? It simply means this blog is all about my journeys around my own city and the world.

Galontrip is a blog about travel, culinary destinations, and occasionally some hotel stay experience. Every post written in this blog is unbiased, as honest as it is without any pressure from the owner or the GM of the destinations.

Several articles in this blog are featured on, a self-guided app for travelers where you can convert an article into a map. So cool, huh? For more information, click here. My works are also featured on travel-oriented websites (written in Indonesian only), such as,,, Sayang Perut Facebook Page and

Perhaps you don’t always second with what I think, but I hope you enjoy what I write. If you do, feel free to follow my blog, so I’m getting more and more excited to post more great contents. Thank you!!


Something I’m Gonna Miss this Chinese New Year 2021: Acrobatics Performance

Its confirmed. It’s said on the news that Chinese New Year gathering (lunch, dinner whatsoever) with (extended) family members is highly not recommended. Especially, the highest Covid-19 cases in Indonesia come from family cluster recently. The pandemic is far from over. The upcoming Chinese New Year won’t be as merry as before. I believe attractions attracting crowds will be forbidden this year.

I’m glad that I managed to watch and capture Chinese acrobatics performance in February 2020 at Pondok Indah Mall, South Jakarta, a month before case no. 1 appeared in Indonesia. These performers are for sure from China and have been performing in some other countries, too, among others Barcelona and Dubai.

As seen from the results, I realize that I still need to learn a lot to capture moving objects with a mirrorless camera. Nonetheless, I finally decided to post them as a remembrance of the joy of being with crowds for the last time before semi lockdown in April 2020.

The acrobatics are basically divided in 4 acts: Contortionists, Rolla Bolla, Monocycle and Aerial Silk Duo.


Her head should be strong enough to support her friend’s weight. But the girl on top is very slim, anyways.
Wish I could bend like this!
Hmm… table top?
Envy the flexibility


Rotating 360 degrees needs concentration, strength, stability and patience
The bowls finally land safely on the head


Stack of bowls in the air is about to land. Cool, huh?
What a kickass!!
Can you see what they’re trying to do from the distance?
A busy background may distract you. Taking a closer look, she’s kicking the bowl to pass it to her colleague.


Hand in hand
Lift my feet up
Don’t let me fall
The neck… does it hurt?

Let’s pray the pandemic will be over this year after most people on the planet get vaccinated, so we can go back to (the old) normal. Hate this new normal, but we need to be strong and safe to get through this.

A bit early to say, but Happy Chinese New Year for those who celebrate it!

tpu petamburan

Petamburan Public Cemetery and the Overlook Cultural Legacy

Situated on Jalan KS Tubun, Central Jakarta, Indonesia, Petamburan Public Cemetery is not only the last resting place of Jakarta residents, but also houses the largest mausoleum in Southeast Asia and the silent witness of cultural diversity in Indonesia’s capital.


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OG Khouw Mausoleum

OG Khouw, whose originally name was Khouw Oen Giok, was the landlord from Tambun, an entrepreneur who owned cane sugar plantation, Than Kie Bank and a philanthropist. He once donated his wealth to Jang Seng Ie Hospital, now Husada Hospital, and 40,000 Dutch Guilders for Dutch Red Cross. Therefore, he earned Dutch Citizenship from Queen Wilhelmina and his name was written in Western style, OG Khouw.

Besides, he was also the cousin of Khouw Kim An, the last Majoor der Chinezen (Major of the Chinese) of the Dutch East Indies and the owner of the mansion called Candra Naya on Jalan Gajah Mada in West Jakarta, which is now a museum.

OG Khouw and Lim Sha Nio’s graves

After OG Khouw’s passing in 1927 in Switzerland, his wife Lim Sha Nio built a 9-meter high-mausoleum made of imported black marble and statues from Italy to keep the ashes of her husband. Designed by G. Racina from Ai Marmi Italiani, an Italian architecture firm, the foundation cost extremely high, about 500,000 Dutch Guilders and finished in 1932.

The luxurious mausoleum even has a bunker below it to accommodate mourners and a room in the middle, which is permanently closed by the family. The last OG Khouw’s family visit to the mausoleum was in 1980’s.

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inside the bunker
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praying table with engraved images of OG Khous and his wife
additional metal door to the bunker

Nonetheless, the wealthy couple didn’t have any children. Therefore, after Lim Sha Nio passed away in 1957 and buried next to her husband, nobody took care of the mausoleum, whose luxury beats that of Rockefeller, the king of oil from the US at that time. Many years of neglection results in vandalism, theft and aging condition, e.g. broken nose on the angel statue in between the tombs, cracked marble inside the bunker and pillars.

an angel with broken nose

And that’s not it. A couple of high school students were also suspected of doing indecent acts inside the bunker. Since then, the mausoleum has an additional metal door in order to avoid similar incident.

Nowadays, Petamburan public cemetery management and Love Our Heritage community take care of the biggest mausoleum in Southeast Asia. However, both parties still need government support to finance the renovation expenses. If OG Khouw mausoleum is a cultural heritage, government will pay more attention to it, leading to an initiative of the renovation project. One of the reasons why it is not stated yet as the cultural heritage is probably because OG Khouw was a Dutch resident. Too bad.


Those days, the land of Petamburan Public Cemetery was owned by Khouw family, who rented it for 80 years. But in fact, only 4 members of Khouw family were buried there, such as Khouw Kim An and his wife Phoa Tji Nio, WS Khouw and Khouw Kok Lie. Their graves are also mausoleums, although not as grandiose as that of OG Khouw.

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Khouw Kim An and his wife’s mausoleum


Djojo Muljadi’s grave

Black marble used on OG Khouw mausoleum was a “fashion trend” for other tombs. For example, the tomb of notary Djojo Muljadi uses black marble on the entire surface. On the other hand, Ibu Aju Agung’s tomb, the wife of Gunung Agung bookshop owner, only applies it for the name plate.

Ibu Aju Agung’s grave
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not a black marble, but this Asian Games athlete’s grave is kinda unique


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traditional Chinese tombstone

If you wander the old complex of Petamburan Public Cemetery, situated on the front side a few meters from the entrance gate, you’ll find more varieties of grave. Traditional Chinese tombstones and European style graves with angel statues are some of the proves of cultural diversity that still stand gracefully and beautifully among modern ones.

European style grave

There’s also a columbarium housing the ashes of Japanese government officials during Japanese occupation in Indonesia. It is forbidden to take pictures inside and not all visitors are allowed to enter. Each year, members of the staff from Japanese Embassy have a visit to pray for their souls.

tpu petamburan
tpu petamburan

From all the graves, Jewish graves are the most uncommon ones in Petamburan with a triangle shape and engraved in Hebrew letters. I don’t think the history lesson in my high school has ever mentioned about Jewish settlement in Indonesia. Those days, Jewish people came to Indonesia for trading. But the locals often wrongly identified them as Arabic people because of their look.

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Jewish grave

Unfortunately, most of Jewish graves are not treated and and vandalized. Since families of the deceased don’t visit those graves any longer and don’t pay any maintenance fee, they are replaced by others graves. From 25 graves when found for the first time, now there are only 7 left, thanks to the renovation for the sake of cultural preservation. Otherwise, they will be completely gone forever.

I believe it’s time for government to see the potential of Petamburan Public Cemetery as a historical and cultural destination to boost tourism in Jakarta, starting from financially support the preservation of the luxurious OG Khouw mausoleum. Besides, it also diminishes the local’s stereotype about cemeteries as a dodgy and haunted place to visit.

upside down world bandung

Upside Down World Bandung: Photoshoot in the World without Gravity!1m18!1m12!1m3!1d3960.9523756716785!2d107.61481131477272!3d-6.896299995016838!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x2e68e65212a87041%3A0xcd6e130647905f56!2sUpside%20Down%20World%20Bandung!5e0!3m2!1sen!2sid!4v1609848142654!5m2!1sen!2sid

Could upside down world on earth happen for real, or nothing more than just Hollywood movies? Actually, if you go to Upside Down World, you don’t have to be out of space to experience the world without gravity.


Upside Down World is a photoshoot destination, using a residential house as its main concept. Just like houses in general, it consists of rooms aka studios with various themes, such as bathroom, living room, bedroom, study room, dining room, pool room, kitchen, yard and warehouse in upside down position. In other words, all furniture and its attributes are hung on the ceiling.

the original look of the studio without editing

Inspired by Upside Down World movie starring Kirsten Dunst and Jim Sturgess in 2012, a Malaysian entrepreneur visualizes the idea into life. Finally, Upside Down World opened for the first time in 2016, having flagships in Bandung, Bali, Medan, Alam Sutera and Yogyakarta. At that time, it was a big hit following the emerging trend of posting selfies on social media and craving for more “likes”. Nowadays, unfortunately, most of them are already closed for good, except those in Bali and Bandung. In Malaysia itself, Upside Down World operates in Kuala Lumpur and Ipoh.

To be honest, a photo studio is definitely not my first choice to be a travel destination no matter how instagrammable it is. Nonetheless, I decided to make it as a meeting point with an old friend of mine since its close to Dipati Ukur station, where the Jakarta-Bandung mini bus I took parked there. I was pretty sure that we would like to take pictures together after not seeing each other for years. Upside Down World seems like a unique location to do that.

I’d to ride my bicycle
shower time

The entrance fee to Upside Down World is Rp. 80.000 ($6) on weekdays and Rp. 100.000 ($8) on weekends for adults, and Rp. 50.000 ($3) for kids. For Indonesian standard, the rate is quite high, especially the building is not that big and has lack of lighting, in my opinion.

upside down world bandung
glued in the kitchen – my favourite pic!

However, hiring an experienced interior designer for a challenging project and the difficulty in executing the project to ensure the safety of its visitors contribute higher construction costs. Heavy furniture, a bed for instance, requires an additional thick and very strong rope to attach properly on the ceiling.

hello kitty bedroom. cute huh?
upside down world bandung
doraemon inspired study room


Situated on H. Wasid No. 31, Lebak Gede, Coblong District, our visit started with doubts when we arrived at 10.30 am and no one was around. Well, there were a couple of foreigner entering the studio before us, but moments later they left. Fortunately, the ticket counter staff managed to convince us that the best visiting time is when it’s still quiet because there’s no need to be in line to move from one studio to another. Also, there will be plenty of time to improve our poses to get good results without being distracted by other visitors, who may impatiently wait for their turn.

It took some creativity to create poses that match various scenes. We could have used the same pose for different spots, yet it wouldn’t turn out as dramatic as we expected. And honestly, we started running out of ideas after the 4th scene. Fortunately, the reference from previous visitor’s pictures placed on wall helped us finding suitable poses. We also asked for an advice from the staff to orchestrate more poses other than what they normally do.

thrown to trash

I was happy with the final results of the photoshoot, as they look unconventional and surreal! To achieve such results, you only need to do some simple editing before posting them on social media by using basic features, such as rotate, crop, brightness, contrast and saturation as a finishing touch. No worries about my remark that the studio has lack of lighting because you can make a few adjustments as easy as one, two, three into perfection.


Upside Down World provides photo printing service, mirrorless camera and costume rental, e.g. a kimono to match with the Japanese style dining room as a background, with additional price apart from entrance fee. I personally don’t think you need a specific costume to get good pictures. On the other hand, you really need the studio’s camera if you have a pretty bad (smartphone) camera.

upside down world bandung
printing center and snacks
Japanese style dining room

It’s recommended to keep all your personal belongings inside the locker provided during the visit, which is free of charge, so you don’t have to watch them all the time. It’s also can safe you from theft when it’s crowded inside. FYI, you need to take off your shoes prior to entering the studio and put them in a designated shoe rack.

lunch time


Although posing in front of camera is not really my thing, I had a great time during the photoshoot. It gave me freedom to be as playful as I can, using my imagination of what I could do if I lived in the house without gravity. With a little help from the staff, who served us sincerely, and a close friend, who lighted up my day with laughter, anything’s possible.

All I can say is that Upside Down World is one of the destinations which is not so fun and memorable to visit without friends and family. And there’s no need to fly to the moon to experience zero gravity, at least in pictures.

Warung D’Bishe and Fantastic View of Rice Fields!1m18!1m12!1m3!1d65332253.26636864!2d78.18305220225601!3d-1.9260242728351253!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x2dd220ebccafea0b%3A0x9545988e1e41c5a1!2sWarung%20D-bishe!5e0!3m2!1sen!2sid!4v1607630544278!5m2!1sen!2sid

On the way to Ubud, we took shortcuts passing some villages and rice fields in Petang Village. Unexpectedly, we saw a food stall on the side of the street that managed to drive our attention called “Warung D’Bishe”. I love how the warung transforms used materials, such as slabs of wood and containers, into seating.

Honestly, I don’t wanna brag that I know everything about this warung. In fact, what came first to my mind when I got there was that I only wanted to chill out, enjoy the view, do some small talk and no intention to dig some more information about this place. I didn’t even think to share about it in this post. However, it would be kinda selfish if I know a great place but not telling you guys. So, I did.

Basically, Warung D’Bishe offers typical warung style light bites, such as Kacang Garuda (Garuda peanuts), Beng Beng chocolate snack, Taro Snack, as well as traditional coffee so-called kopi tubruk (unfiltered coffee) and tea. Not to mention Indomie, the nation’s best selling instant noodle, served hot on the table. From this point of view, Warung D’Bishe is like any other warungs.

Nonetheless, the picturesque view of rice fields is something you should not miss, as it is very refreshing for your mind and soul. I instantly could forget about hustling and bustling life in a big city like Jakarta with its concrete jungles. Besides, the warung has a swing, a sky tree and a cute hut with an attic you can climb on, that are instagrammable. I haven’t tried, but I hope the safety’s good.

If the warung is so instagrammable, how much does it cost?? Fear not, Warung D’Bishe is not the kind of so-called warung only by its name that charges you like an upscale restaurant. A cup of coffee is about Rp. 4000 ($ 0.30) for locals and Rp. 10,000 per cup ($ 0.80) for foreigners. But still, it’s less that $1 for great Balinese coffee, magnificent landscape right before your eyes and a small playground where you can have more fun with.

By the way, I recently check their Facebook Page and they actually have chicken feet soup served with rice noodle for heavier dish. Even there was a couple doing a pre-wedding shot in this warung and the result was incredible!

Last but not least, my advice is spend more time with friends and family, don’t stare too much at your phone screen. Enjoy the nature as long as you can, that’s for sure. Anyways, great view doesn’t have to be pricey.

fun quotes
outdoor seating
a cup of coffee
seating made of slabs of wood
do more social interaction instead