tugu kunstkring paleis

Tugu Kunstkring Paleis: Art Gallery Revival with Fine Dining Experience

Now you can download this article through the following link: https://www.gpsmycity.com/gps-tour-guides/jakarta-404.html

HISTORY OF TUGU KUNSTKRING PALEIS BUILDING

Tugu Kunstkring Paleis is situated in Gondangdia, an administrative village in Menteng district in South Jakarta, Indonesia. Menteng itself was designated to be a middle to high end residential area in Jakarta during the Dutch colony era developed between 1910 and 1918 by a Dutch architect Pieter Adriaan Jacobus Moojen from NV. Bouwploeg, the first property and architecture firm in the capital city of Indonesia, whose building now has been functioning into Cut Meutia Mosque since 1987.

mosque
Cut Meutia Mosque, formerly NV Bouwploeg HQ

Suppose you notice the word “Boplo” used in the neigbourhood of Gondangdia, such as Pasar Boplo (Boplo Market) and Gado-Gado Boplo restaurant, actually it has something to do with Bouwploeg. “Boplo” is a local way of saying Bouwploeg (of NV. Bouwploeg) since it is too hard to pronounce for most people.

PAJ Moojen’s next project was to build a Dutch rationalist architecture style building called Bataviasche Kunstkring (Batavia Circle of Art) in 1913. Inaugurated by Willem Frederik Idenburg, the governor of Dutch Indies in 1914, it signified the first property building ever created by NV Bouwploeg after its own head office.

tugu kunstring paleis
Tugu Kunstring Paleis

The building held several art related exhibitions, from paintings, music performances, until a gathering spot for art lovers. It reached a higher reputation after exhibiting finest works of Van Gogh, Chagall, Picasso and Gauguin between 1939 and 1943.

After 1942, the function changed into The Islamic Council of Indonesia main office, Central Jakarta Immigration Office, until Buddha Bar that brought a controversy. Since 2013, Tugu Hotels and Restaurants Group renamed it into Tugu Kunstkring Paleis and transformed it into a fine dining restaurant that simultaneously becomes an art gallery like how it used to be.

NOSTALGIC DINING ROOMS AND GALLERIES

Exhibiting antiquity inheritance from Oei Tiong Ham, a sugar trading tycoon, the old glory of Bataviasche Kunstkring has returned. Not only did a courteous waiter instantly welcomed us once we stepped in a century-year-old heritage building, but also opulence and prosperity, accentuated by gold and red colours used in many objects.

Passing the gracious golden gate with “MN” initials, that belonged to one of the Surakarta Kingdoms, Mangkunegaran, we headed to the dining rooms, bar, wine tasting, gift shop, ballroom and a balcony. Also, don’t miss the cozy coffee and bread corner situated on the left side of the entrance door before the golden gate. It’s simply a perfect place to get light snacks and zipping coffee, tea or traditional hot drinks like wedang jahe (ginger drink), for instance.

tugu kunstkring paleis
coffee and tea corner
kunstkring
Diponegoro Room at Tugu Kunstkring Paleis

The biggest dining room in Tugu Kunstring Paleis is Diponegoro Room. The 9-meter-painting of “The Fall of Java” painted by the restaurant owner, Anhar Setjadibrata, is the most sought object in the room. The Fall of Java is the 3rd version of “Submission of Prince Diponegoro to General De Kock” by Nicolas Pieneman, whose 2nd version is “The Arrest of Prince Diponegoro” by Raden Saleh. Other Surakarta Kingdom treasures are golden crown-shaped canopies with “PB” initials, that stands for Pakubuwono, placed above the paintings on sides of the room.

tugu kunstkring paleis
Suzie Wong Bar

Go straight ahead to the giant Diponegoro painting and turn left, then you will find an oriental style lounge so-called Suzie Wong Bar. The bar name is inspired by a famous novel by Richard Mason in 1957. The love story about a prostitute named Suzie Wong with Robert Lomax, an American architect, was a hit when it was filmed in 1960’s. The original movie posters from a theater in Menteng is displayed on both sides of the bar. It felt homey at the lounge as if we visited someone’s peranakan house with an intense Chinese atmosphere, from lanterns on the ceiling, wooden partition, engraving, until a Hong Kong style rickshaw. I personally love this lounge so much!

tugu kunstkring paleis
Suzie Wong Bar

tugu kunstkring paleis

The next room on the right side of Diponegoro Room is brighter than any other rooms since the sunshine can pass through the windows and glass roof. Apart from dining tables, it displays local souvenirs and artworks for sale, such as accessories, pillows, pottery and many more.

tugu kunstkring paleis
souvenirs

Also, check out the 3-tier rack dedicated to Basuki Tjahaja Purnama, aka Ahok or BTP, a former Jakarta governor known for his straight forward, strong-willed attitude, honest and once jailed for blasphemy case for 18 months.

ahok
BTP family spot

Besides communal dining rooms, Tugu Kunstring Paleis has 8 other private rooms, occupying from 4 to 25 guests. Each room has its own name, mostly inspired by prominent people in Indonesian history (Soekarno 1950, Raden Saleh and Multatuli Room), legendary Greek God (Hercules Room), and a popular classic movie (Darna Room), which is also one of the owner’s favorite movies.

tugu kunstkring paleis
Soekarno 1950 Room

Of all the beautifully-decorated rooms, the most impressive one is Soekarno 1950 room. Depicting a small part of a great man’s life, a large painting of Soekarno surrounded by Balinese dancers and clippings of his burial procession are some memorabilia of Indonesia’s first president that are well-kept in the room, occupying up to 25 guests.

tugu kunstkring paleis
Soekarno 1950 Room

To access these private rooms, we took an elevator to the 2nd floor. Taking pictures are allowed, as long as you don’t use any professional camera with a tripod. Lights and air conditioner are usually off unless the rooms are used to save electricity and to protect the paintings from colour fading.

tugu kunstkring paleis
Darna Room

There’s also a painting gallery on the 3rd floor, which is also a ballroom available for bookings, including the balcony.

tugu kunstkring paleis
the stairs

Indeed, we were mesmerized by every detail put in the interior of the paleis, a Dutch word for palace. Nostalgic feeling is inevitable, dragging us to the glory of the old times long before we were born. The invaluable treasures are not only heaven for art lovers, but also become part of human civilization. They also remind us that we can learn a lot from the history behind them, especially someone (important) once owned and used them.

When you go down, take the stairs instead of the elevator, observe the red walls along the way as it displays pictures of the heritage building from time to time dated 100 years ago.

Additionally, I advise you to visit all the rooms after finishing your meals, since you may be carried away by its beauty that you forget that your orders could be already cold after returning to your table.

IS THE FOOD AS GOOD AS THE GALLERY?

The lavishness and precious antiquities inside the building that ceaselessly amaze me only left one question. Is the food and beverage quality as good as the majestic palace? I mean, it’s not my first time to dine in a fancy restaurant with so-so or even lousy taste.

Serving Indonesian, oriental and western cuisine, we decided to try the Indonesian food to celebrate my mom’s birthday. Keluwak Fried Rice (Rp. 78,000 / $6) is one of the menus I recommend. Keluwak is a black fruit with sweet taste used in popular East Javanese cuisine, rawon (keluwak beef black soup). Inspired by rawon, the fried rice is mixed with keluwak, turning it into dark brown colour. The condiments, such as prawn crackers, raw bean sprouts, chili and beef, are the same as those in rawon, except cucumber and fried egg. I love the savoury taste with hints of sweetness and spices.

fried rice
Keluwak Fried Rice

Gulai Iga Kambing or mutton rib curry (Rp 108,000 / $9) is definitely my favorite! The meat is soft, tender, and the intense smell of the mutton is successfully lessened to the minimum. The curry taste itself is just right, not too thick and not too light. Moreover, the veggies and baby potatoes are served in generous amount. The price is considered affordable, as it is not much different compared to those mutton meals at the malls with such a quality.

nasi campur
Nasi Lemak Kunstkring
tugu kunstkring paleis
Mutton Rib Curry

Although I think the Keluwak Fried Rice is more unique, the Nasi Lemak Kunstkring (Rp 88,000 / $7) is worth to try as well. It’s savoury rice mixed with salted fish, fried chicken wings, kangkung belacan (watercress with shrimp paste sauce), omelette, cucumber relish and black baby squid. I love the baby black squid, by the way, as the black sauce from squid ink completely rocks!

lemongrass tea
lemongrass tea

From mocktails, tea, coffee, cocktails, smoothies, traditional iced drinks until wines and beers, Tugu Kunstring Paleis has it all. In my first visit with Wisata Kreatif Jakarta, I tried Meik Wei Meik Wei (Rp. 45,000 / $3.5), one of the best-selling mocktails with concoction of fresh lime, strawberry, sprite and brown sugar. A great choice for those who search for refreshment after dealing with hot weather.

I was curious with the home made Lemongrass Tea (Rp. 42,000 / $3.5), especially it’s made of  freshly boiled and smashed lemongrass. Therefore I took it in my second visit. I think a simple drink will do best for heavy and strong taste meals. The lemongrass tea didn’t disappoint me at all. It tastes tangy, lemony, earthy and refreshing at the same time.

I heard from another guest that the Pisang Goreng Raja or Raja banana fritters (Rp. 48,000 / $4) is very good because the bananas are carefully selected and tastes naturally sweet. I haven’t tried this, but perhaps you can prove it in your next visit.

In general, it costs approximately between Rp 150,000 and Rp 200,000 ($13 to $18) per person, which a bit costly, yet still makes sense. Tugu Kunstkring Paleis has great quality of food and beverage with service excellence, where all guests are treated like kings and queens. Moreover, the grandiose, lavish interior, surrounded by precious antiquities that could grab a lot of attention makes your visit unforgettable.

Tugu Kunstkring Paleis

Address: Jl. Teuku Umar No.1, RT.1/RW.1, Gondangdia, Menteng, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10350

Phone: (021) 3900899

Opening Hours: 11 am – 12 pm

 

 

 

sop buntut

Warung Sop Buntut Cut Meutia: Legendary Oxtail Soup in Town

Now you can download this article through the following link: https://www.gpsmycity.com/gps-tour-guides/jakarta-404.html

Can a modest food stall beat and inspire a higher end restaurant at the hotel? In some cases, yes. Warung Sop Buntut Cut Meutia (Cut Meutia Oxtail Soup Eatery), is one of the examples.

Opened in 1970 by Hj. Nurjanah, Warung Sop Buntut Cut Meutia operates for the first time under its original and unusual name, Warung Semoga, literally meaning Hopefully Stall. The present name, Warung Sop Buntut Cut Meutia, is actually easier to remember because it’s taken from the closest landmark of the stall, which is Cut Meutia Mosque in Menteng, South Jakarta.

Approximately, in 1972, a Pertamina (a state petroleum company) director had business trips to Jakarta and became a regular guest in Borobudur Hotel. During his stay, most of the time he ate oxtail soup at Warung Semoga instead of consuming food from the hotel. . One day, the hotel management was curious and sent one of their chefs to their loyal guest’s favourite warung to taste the famous oxtail soup and find out its secret recipe.

Finally, Borobudur Hotel launched their own oxtail soup restaurant called Sop Buntut Bogor Cafe in 1973. Nowadays, it has several branches in notable shopping malls, such as Pacific Place and Pondok Indah Mall. It is not told, however, if it succeeded to persuade the Pertamina director to switch his loyalty to the hotel’s restaurant.

sop buntut

Leaving from Museum Joang 45, Gondangdia Food Tour members from Wisata Kreatif Jakarta and I took about 10 minutes on foot to the Sop Buntut Cut Meutia. We arrived at 11 o’clock, which was an hour earlier than scheduled, thanks to one of the team member’s idea.

Situated in the alley of Jalan Menteng Kecil no. 4/5, Menteng, Central Jakarta, modesty is the first impression of the famous oxtail soup eatery outlook, but its cleanliness is well-maintained. Woven partition replaces the façade wall. Inside, there are framed pictures attached on the orange wall of the family’s founder and artists who visited the eatery.

Accommodating about 30 guests maximum with high traffic at lunch time ever single day, we were lucky enough to be there earlier, so everyone got seats. There are a few more seats available, though very limited, and a grill machine on the extension site on the other side of the alley.

sop buntut

Basically, they offer 4 types of oxtail soup dishes, such as Sop Buntut Rebus (steamed oxtail soup), Sop Buntut Super (super oxtail soup), Sop Buntut Goreng (fried oxtail soup) and Sop Buntut Bakar (grilled oxtail soup).

Sop Buntut Rebus (steamed oxtail soup) is oxtail soup mixed with sliced meat, sold for Rp, 45,000 ($ 3.5). The other option is Sop Buntut Super (super oxtail soup), that contains entirely oxtail soup without sliced meat, sold for Rp 50,000 ($ 4). The latter two, fried oxtail soup and grilled oxtail soup, are served with clear soup in a separate bowl.

I personally would go for the Sop Buntut Super, that’s for sure.

For those who don’t feel like eating oxtail, there are chicken skewers, mutton skewers, perkedel (fried patty made of mashed potato with minced meat), teri kentang (fried shredded spicy potato with anchovy) and udang balado (hot and spicy mixture with prawn).

One thing you need to be aware of about this warung sop buntut is that the waiters’ habit of not taking notes of your orders, regardless the situation. So, yeah, in case you change your mind in a minute or two, or your orders don’t come, just inform them (again).

sop buntut
super oxtail soup (sop buntut super)

One special characteristic of the oxtail meat in Warung Sop Buntut Cut Meutia that any other restaurants and eateries don’t have is the reddish colour of the meat, which is seen very clearly in the steamed oxtail soup. The tenderness of the oxtail meat was top notch. Served with fresh cut tomato and carrot, the clear soup had a light, refreshing taste, emphasizing the juiciness of the oxtail broth.

I had a bite of the grilled oxtail soup from the tour member and lovin’ it. I suggest to  slurp the soup simultaneously, since it harmonizes and balances the sweetness from the home made barbecue sauce dominated with sweet soy sauce.

oxtail soup
grilled oxtail soup (sop buntut bakar)

There’s no doubt that the warung serves higher grade of the oxtail, yet sold in affordable price. It cost me Rp. 56,000 ($ 4), including the orange juice for Rp. 6000 ($ .50), which is indeed very cheap compared to those in Sop Buntut Bogor and other restaurants at the mall, that could cost over Rp. 100,000 ($ 8), excluding the beverage.

Besides the one we visited in Central Jakarta, Sop Buntut Cut Meutia has several branches Jakarta and one in Lampung, South Sumatera. It also participates in some big culinary events, such as Festival Jajanan Bango in March 2019.

I just can’t get enough with this oxtail soup warung and one day I would return to either get the same Sop Buntut Super or try the grilled oxtail soup for myself.

My advise is to come earlier to avoid peak hours for more comfortable dining experience and to make sure that you won’t run out of the legendary oxtail once you visit the warung. However, if don’t feel like queuing on the spot, you can order it online through Go-Food and GrabFood.

sop buntut cut meutia
orange juice

 

Warung Sop Buntut Cut Meutia

Address: No. 4/5, Jl. Menteng Kecil, RT.9/RW.5, Kb. Sirih, Menteng, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10340

Opening Hours: 10 am – 9 pm

Phone: 0813-2929-8091

ereveld menteng pulo

5 Must-Visit Places in Jakarta beyond Shopping Malls – Part I

HOW WALKING TOURS CHANGE THE WAY I SEE JAKARTA

My hometown Jakarta is the capital and the biggest city in Indonesia situated in Java island. Over the years, the 491 year-old city has developed into the busiest, the most populated city in the country due to fast economic growth, and also known for having one of the worst traffic jams in the world. Moreover, overloaded shopping malls overshadow the city’s historical elements. I even had no idea where to take my friends from overseas when they visited Jakarta besides shopping malls. The only historical site I know is Kota Tua (literally means old town), nothing else. What a shame!

Thanks to the growing trend of walking tours in Jakarta, organized by Jakarta Good Guide and Wisata Kreatif Jakarta for instance, not only are foreign tourists able to explore each area of Jakarta without traffic jam. But also for Jakarta residence like me, walking tours introduce alternative ways to enjoy the city other than hanging out in shopping malls, from visiting survived historical buildings turned into museums, Dutch heritage railway station, culinary spots until places of worship from different religions.

After joining walking tours since 2017, it’s a wake up call for me that I have very little knowledge about the rich history and diverse culture in my own city regardless how many years I’ve been living. To be honest, it’s been an interesting experience related to my travel life. I have become somewhat addicted in participating in the tours and it’s been my 8th time already and still counting.

Indeed, Jakarta is not only about shopping malls and it doesn’t necessarily take a thousand miles or land somewhere far far away to call it travelling.

MUST VISIT SPOTS THAT ARE NOT SHOPPING MALLS

Of all the places I visited, mostly with the troops from Wisata Kreatif Jakarta, these are my favourite places of interest in Jakarta you should not miss, that are definitely not shopping malls:

Tugu Kunstkring Paleis

Tugu Kunstkring Paleis, originally named Bataviasche Kunstkring, was created by a Dutch architect Pieter Adriaan Jacobus Moojen from NV. Bouwploeg, the first property and architecture firm in Jakarta during the Dutch colony period. It was opened in 1914 to hold fine and decorative art exhibitions. Van Gogh, Chagall, Picasso and Gauguin paintings were among other finest works exhibited between 1939 and 1943.

After 1942, the function changed into the Islamic Council of Indonesia main office, immigration office, until Buddha Bar that brought a controversy. Since 2013, Tugu Hotels and Restaurants Group renamed it into Tugu Kunstkring Paleis and transformed it into a fine dining restaurant serving Indonesian and peranakan cuisine. The Dutch rationalist architecture style building also provides cafe, bar, wine tasting, gift shop, ball room and a balcony.

kunstkring
Diponegoro Room at Tugu Kunstkring Paleis

Exhibiting antiquity inheritance from Oei Tiong Ham, a sugar trading tycoon, the old glory of Bataviasche Kunstkring has returned. A golden gate (for real) and other precious artifacts from 2 Surakarta Kingdoms and a 9-meter-painting of “The Fall of Java” by Anhar Setjadibrata (the restaurant owner), inspired by Raden Saleh painting, decorated Diponegoro Room. The original memorabilia of Soekarno, Indonesia’s first president, is well-kept in Soekarno room on the 2nd floor, a private dining room occupying up to 25 guests. Each room has its own unique name inspired by prominent people in Indonesian history, such as Diponegoro, Soekarno, Multatuli, the owner’s favorite movie, Darna, and a legendary Greek god, Hercules. The bar name, Suzie Wong, is inspired by a famous novel by Richard Mason in 1957.

The 3-storey building has an elevator to comfort those who are not willing to climb the stairs to the top. If you take the stairs, observe the walls along the way as it displays nostalgic pictures of Tugu Kunstkring Paleis dated 100 years ago.

The fine dining restaurant plus gallery has a free entrance. All you have to do is to try their refreshing mocktails, such as Meik Wei Meik Wei, the best-selling Grand Rijsttafel Betawi, etc, and take your time as much as you like to see all the invaluable antique collections in each side and corner of the room.

Museum Taman Prasasti 

Museum Taman Prasasti (Inscription Museum) was built in 1795 and little known that it is also the first public cemetery in the world. The land was inherited by Van Riemsdijk, the 30th governor-general of Dutch East Indies, for the last resting place of Protestant prominent people and government officials, such as Marius Hulswit (the architect of Cathedral Church in Jakarta), Olivia Mariamne Raffles (the first wife of Thomas Stanford Raffles, a Lieutenant General of Dutch Indies during British occupation), Dr. HF. Roll (the founder of STOVIA, School of Medicine, now University of Indonesia (UI) and many more).

The cemetery was closed in 1975 and all the remaining bodies of the deceased were taken by their families. Since July 9, 1977, it has been transformed into a museum.

museum taman prasasti

What makes the open air museum so particular and funny at the same time is that the former Protestant cemetery looks like the Catholic one, which is more lavish because of the abundant of angle statues situated almost everywhere in the neighborhood and a Jesus Christ statue on top of Kapitein Jas’ grave. This happens due to lack of understanding the differences between Catholic and Protestant although both religions are derived from the same root, Christian religion.

Despite the misconceptions, I think the statues enhance the beauty of the museum and has become one of favorite locations for photo hunting and pre-wedding photography.

Ereveld Menteng Pulo

While Père Lachaise in Paris and Okunoin in Koyasan are popular cemeteries for tourist attractions, many Indonesian people still think otherwise about cemeteries. Dirty, slummy and haunted are the first impressions when they heard about it. I can’t blame them, though, since it’s unfortunately the fact that there are still many cemeteries in the country are untreated because of bad management and ignorance. Nonetheless, visiting Ereveld Menteng Pulo may change stereotypes about cemeteries.

Ereveld Menteng Pulo is a war cemetery managed by The Netherlands War Graves Foundation (OGS), to provide a resting place of over 4000 World War II victims between 1942 and 1945, both Dutch and Indonesian nationalities, against Japan. To reduce the amount of Ereveld in Indonesia from 22 to 7 cemeteries, victims from outside Java island were reburied in Ereveld Menteng Pulo between 1960 and 1970. Unlike other war cemeteries, most victims are civilians, including children, who died from Japanese concentration camp. Only one-fourth of them were on military duty.

ereveld menteng pulo
Ereveld Menteng Pulo with Simultaan Church and Columbarium as background

Compared to other 6 Ereveld in Indonesia, Ereveld Menteng Pulo is the most beautiful of all. A lotus pond outside Simultaan Church and Columbarium, a place to store ashes of 754 Dutch soldiers. Assorted flowers in several spots within the 29,000 square-meter land. Seats with a shelter to protect visitors from heat and rain. My first impression about Ereveld menteng Pulo is that it’s a very well-maintained and peaceful garden in the middle of a concrete jungle. There’s a moment that I forgot that I’m still in Jakarta. Also, I heard that it has a magnificent view to catch the sunset, too.

The challenge when the cemetery is open to public is to educate the locals to break negative perceptions about a cemetery and realize that it’s a potential tourist destination when they help maintaining its cleanliness and comfort by avoiding the bad habit of littering and vandalism.

Candra Naya

Situated behind Novotel Jakarta Gajah Mada Hotel, Candra Naya was built somewhere around 1807 or 1867. It is a former residence of Major Khouw Kim An, the last Major of the Chinese (Majoor der Chinezen), a leader of Chinese society during the Dutch colony period from 1910 to 1918 and from 1927 to 1942. Therefore, the building was also known as the Major’s House. After the major’s passing, the house was rented to Sin Ming Hui Association in 1960s, holding many social-oriented activities, including Sin Ming Hui Photographic Society, the oldest photography community in Jakarta.

After the prohibition of the three-syllable names (aka Chinese names) in Indonesia, Sin Ming Hui Association was renamed into Tjandra Naya Social Union, whose spelling has changed into Candra Naya.

candra naya

The demolition of the 3 original buildings at the back side of Candra Naya by Modern Group in 1993 to build Green Central City, a superblock of apartments and offices, raised protests from heritage conservation groups. Finally, the only survived part is the front side of the house, consisting of a living room, semi-private room, room for maids, concubines and their children and the gazebo.

Apart from historical visit, Candra Naya is also a popular place to chill out with friends and family. There are seats available outside the rear entrance, facing the pond and fountain. Around the neighborhood, there are several restaurants, such as Kopi Oey (Peranakan food), Token Resto (Taiwanese restaurant), and Fubar (Chinese restaurant).

Museum Maritim

Museum Maritim, or Maritime Museum is situated in the neighbourhood of the port of Tanjung Priok. Starting its soft opening since December 7, 2018, Maritime Museum exhibits the history of maritime in Indonesia over the centuries, from Majapahit, Sriwijaya, Mataram Kingdom until modern times. It includes the role of Indonesia in international spice trading until an interesting and less-known history of where the usual term of “celengan” (piggy bank) comes from, that eventually related to how Majapahit Kingdom introduced a habit of saving money in a piggy-shaped container (piggy bank).

To be honest, it is so much better than I expected and has reached the next level, just like those in developed countries. The layout is visually comfortable, spacious, including the reading room where visitors can take a rest and read provided books and magazines. Dioramas and historical artifacts have better quality compared to those in other museums I’ve visited in Jakarta. The simulator of a ship, where you can get a chance to be a helmsman, is one of the most interesting part of the museum. Don’t forget to visit the rooftop as well, where you can see the top view of Port Tanjung Priok and its surroundings.

maritime museum

THAT’S NOT IT

If I don’t mention other beautiful places in Jakarta, it’s probably either because I haven’t visited them or I don’t have proper images to show you. So, there will be the second part of this post. Remember, Jakarta is more than just shopping malls. So, stay tuned!

 

 

 

Turning a Travel Article into a Personal Guide with GPSmyCity – Part 2

Indeed, it’s possible! But, what is GPSmyCity and what are the benefits for travelers?

GPSmyCity is an app providing articles covering over 1,000 cities worldwide. Once you install the app either on iOS or Android through www.gpsmycity.com , you can download each article for free and read it in the future without internet connection.

All articles are embedded with GPS map that will function after upgrading with a small amount of fee. There’s no need to ask anyone for a direction or read a conventional map on your own any longer to find a place you want to go, that will save a lot of time and cut the hassle during your journey. The best thing about it is that the GPS works even when you’re offline. Isn’t it great?

After traveling for many years, I realize that wi-fi connection is one of the essentials you don’t always get easily when you’re abroad, except depending on hotels and cafes or data roaming packages that may break your bank account. So, I believe that GPSmyCity is a breakthrough app for travelers like us.

Therefore, I’m happy to announce that my articles:

5 Hida Beef Dishes You Should Try in Takayama Old Town – https://www.gpsmycity.com/blog/5495 Indian Vegetarian Restaurants in Pasar Baru, Jakarta – https://www.gpsmycity.com/blog/5491How to Spend an Evening in Shibuya beyond Shopping – https://www.gpsmycity.com/blog/5483

are ready to launch on GPSmyCity.

During the first week of the launch, GPSmyCity will give away one of my articles, Indian Vegetarian Restaurants in Pasar Baru, Jakarta – https://www.gpsmycity.com/blog/5491 , and users will be able to upgrade the app for free.

Remember, the giveaway is available only until February 11, 2019.

So, get the app now to access both iOS and Android versions on www.gpsmycity.com !

 

gps

Here are the Winners of Free One Year Subscription to GPSMYCITY

May I wish you all a very happy new year and thank you for reading and / or following my blog.

Actually, I would like to reward my new and existing followers with a prize. Last May 2018, in collaboration with GPSmyCity, I launched a giveaway contest to win a free one year subscription (worth $18.99/year) on walking tours and travel articles that work for iOS and Android users for 10 winners.

^2F89C7F21

Therefore I feel somewhat guilty this new year because I haven’t announced the winners of the contest as a gratitude. Probably, most of you have forgotten or think the contest is just another pep talk. I get it and so sorry about that.

Without further much ado, here are the 10 winners (drumrolls, please…..):

  1. healingpilgrim @healingpilgrim
  2. pedrol @worldwidepedrol
  3. harrienijland @harrienijland
  4. dewinielsen.com @dewinielsen
  5. getsetandgo @getsetandgo
  6. Len Kagami @lenjourneys

Congratulations to all the winners and thanks again for being my loyal followers. To claim your prize, please kindly register a GPSmyCity user account through the following link:

https://www.gpsmycity.com/member/index.php?do=acc_reg

In that way, the GPSmyCity crews will be able to activate your membership. After thatme as well on the comments below this post to inform your active email address used for your registration.

Last but not least, please let me know how you experience on using GPSmyCity in terms of improving the quality of your travels.

 

sushi

5 Hida Beef Dishes You Should Try in Takayama Old Town

Now you can download this article through the following link: https://www.gpsmycity.com/gps-tour-guides/takayama-6286.html

Situated in mountainous Hida region in Gifu Prefecture, Takayama is best known for the main access and the closest city to Shirakawago and Gokayama, UNESCO Heritage Site listed villages known for their gassho-zukuri houses. Don’t make Takayama just a transit city, however. Spend a day or two instead, strolling around the morning markets and  Sanmachi Suji, a quaint old town with beautifully preserved shop and private houses over 300 years old, made of high quality cypress and cedar wood. Everything you’re looking for is literally there along the way, from souvenirs, traditional handicrafts, jewelry stores, snack shops until a must to try signature food which is “inevitable” anywhere in Takayama: Hida beef.

What’s so particular about it?

Hida Beef comes from a black-haired cow breed grown in Gifu Prefecture for at least 14 months. It’s one of the highest quality meat, specifically the marbling. Marbling fat texture is responsible for great taste, as it protects the aroma, tenderness and juiciness of the meat from escaping.

You actually can get Hida beef anywhere in Takayama, not just the old town, but it’s an ideal way for those who don’t have much time to travel too far from the main attractions to chase the beef.

Nonetheless, if you only relate Hida beef to beef steak, you got it all wrong. Since I didn’t specialize my visit on trying all types of Hida beef dishes, I was happy enough that I managed to try 1 beef steak and 4 non-steak menus. Mostly, I had them to go to save time and money, therefore I didn’t have to sit down and get tempted with all the additional menus like sweets, shakes and fries.

a. Hida Beef Bun

At a glance, it looks like a Chinese bun or ba pao, which is true. The differences lie on the Japanese inscription on the surface of the bun and the Hida minced beef inside, not just any kind of meat. The meat sauce is probably shoyu-based, which is very common in Japan. But the juiciness of the meat is top notch, while the role of the savoury sauce is neither dominate nor conceal its real taste, except to enhance the already good quality meat.

At Kihachiro Beef Bun, you can get Kihachiro’s Beef Bun, using no other than Hida beef labelled as “premium” for ¥ 500 ($ 4.50) and it’s totally worth it. Other options are matcha and red bean bun, black sesame and red bean bun and sweet pudding.

takayama

Beef Bun and Cafe Kihachiro. 29 Kamisannomachi, Takayama, Gifu Prefecture 506-0846. +81 577-62-8811

b. Hida Beef Burger 

It’s indeed an American style burger with beef patty made of Hida beef. So what’s so special about it, as you may ask, and I don’t blame you for that. But still, I recommend you to give some spare capacity of your tummy for this one. The size of the burger is rather smaller than usual, yet the taste of the patty is fresher and more juicy than those of McDonald’s, plus additional caramelized flavor because of the home made barbecue sauce coating its surface. Apparently, Hida beef makes ordinary food extraordinary. For ¥ 800 ($ 7.20), it’s a bit pricey because of the size, but it’s worth it.

hida beef

takayama

Hanamizuki Cafe & Restaurant. 2-48 HommachiTakayama 506-0011, Gifu Prefecture. +81 0577 33 0123

c. Hida Beef Nigiri

My curiosity arose when I saw someone bringing sushi on a cracker plate. When I realized that it’s Hida beef sushi, I sacrificed my impatience by being in (long) line with the crowds. I ordered the basic menu, Hida Beef Nigiri ¥ 500 ($ 4.50) , as seen on the picture on hanging board.

I got 2 pieces of the Hida beef nigiri sushi placed on the rice cracker or senbei, whose sushi rice is nearly invisible (except from the sides) since each of them is covered with Hida beef slices brushed with sweet sauce on top. It’s moist, juicy with hints of blood taste since I have it medium. I love the taste although it’s a bit chewy for me. In my opinion, it’s medium rare. May be when it’s medium, it could be less chewy but still juicy. Nothing really particular about the taste of the crackers other than light savored, as it’s not expected to overpower the sushi taste. Nonetheless, it’s a unique experience to have crunchiness collides with firm and sticky sushi, which is probably not obtainable anywhere else.

You can have it with additional Hida beef maki or sushi roll besides the nigiri ones on the cracker place since its maximum capacity is 3 pieces of sushi, but of course it costs more than ¥ 500 ($ 4.50). More premium grade options could be around ¥ 700 ($ 6.30) to over ¥ 1000 ($ 9).

sushi

Sakaguchiya. 90, Kami-3-nomachi, Takayama-shi, Gifu, 506-0846. 

d. Hoba Miso Beef Steak

When I was staring at clippings attached on an announcement board at Guest House Ouka, one of the guest house employees greeted me, asking me if he could help me with anything. Indeed, I was looking for a recommended Hida beef restaurant and everything written on those clippings sounded tempting. Finally, he advised me to visit Suzuya Restaurant. A lot of tourists visit it and they love it. Additionally, one of his friends work there. Okay, this could be a subjective opinion, but there was no harm to try.

I ordered its best selling menu, Hoba Miso Beef Steak Rice set. It’s the 65 gram sliced Hida beef steak grilled on hoba leaf with miso paste, mixed vegetables (shimeji, shiitake mushroom and spring onion) that comes with rice and tea for ¥ 1944 ($ 17.50). I admit, it’s an affordable rice set with quality taste. It takes 6 to 10 minutes until the meat reaches the medium level of rareness. When the tender and juicy meat blends with the lightly fermented and savory taste of miso paste, it’s fantastic!

In fact, Suzuya was the only restaurant where I dined in a complete relaxation and cozy atmosphere, without eating while walking and snapping pictures here and there. I mean, who could enjoy eat hot and sizzling grilled meat on the move? The service was excellent as the waiter, the guest house employee’s friend, was super friendly. Surprisingly, he understands a few words of Indonesian language!

takayama

takayama

hida beef

Suzuya Restaurant. 24 Hanakawamachi, Takayama, Gifu Prefecture 506-0015. +81 577-32-2484

e. Stewed Hida Beef

Only the A5 grade, the highest grade of Hida beef, does Rokujuban use in all the menus, from skewers to stewed beef. I took the Standard Hida Beef Stew for ¥ 800 ($ 7.20). It turns out that the soup reminds me of Hungarian goulash soup that I love so much. The only thing that disappoints me is that about 50% of its content is the fat that I dislike the texture, although it is undoubtedly contributes a lot to its rich taste. Other than that, it’s a great choice. Suppose you like poached egg in your stewed beef, just add another ¥ 100 ($ 0.90). Or, if budget is not the issue, you can try the most expensive menu, Hida Beef Stew in a sealed pouch for ¥ 1300 ($ 11.70).

If I knew that there would be a lot of fat in the stewed beef, I would rather get the skewers instead, such as Hida Beef Meatball Salt for ¥ 500 ($ 4.50), Standard A5 Loin for ¥ 600 ($ 5.40) and Special A5 Loin for ¥ 1000 ($ 9).

Perhaps, you’d like to conclude your dining experience with local sake, why not? Rokujuban offers it for ¥ 500 ($ 4.50).

takayama

takayama

hida beef

Rokujuban. 60 KamisannomachiTakayama 506-0846, Gifu Prefecture.
+81 577-33-2683

In addition to those I mentioned above, other Hida beef dishes that deserve to be on your bucket list are the deep fried versions, such as Hida beef croquette and Hida beef katsu. However, I didn’t try those because I’m allergic to any kind of fried food.

Make sure you don’t leave Takayama without trying Hida beef unless you’re a vegetarian, a vegan, a pesceterian or simply not a meat lover.

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briyani rice

Indian Vegetarian Restaurant in Pasar Baru II: Gokul Vegetarian Resto

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A few months after dining at Waytuki Vegetarian, I revisited Pasar Baru (previously spelled as Passer Baroe, literally means New Market in Indonesian), known as Little India, since most Indian settlements in Indonesia have been establishing their life and business since the 19th century.

However, finding Gokul Resto, an Indian vegetarian restaurant, was purely accidental. At first, I purposely returned to Galeri Jurnalistik Antara because of my assumption that there’s a cafe restaurant on the other side of the exhibition room. Stupid me, there isn’t. It was just an office space for Antara News Agency employees.

Damn, I was starving! I entered Pasar Baru area, passing the eclectic Passer Baroe gate to find something to eat. A few minutes later, I noticed a music store on my right side and a neon box mentioning “Wijaya Musik” and the other one below mentioning “Gokul Resto”.

gokul resto

It reminds me of what Wisata Kreatif Jakarta tour leaders said about an Indian vegetarian restaurant we couldn’t visit because it’s closed on Sundays and finally we ended up dining at Waytuki Vegetarian on that day.

But today’s Wednesday. So, it must be open!

I came inside Wijaya Music Store building, asking for a confirmation from one of its employees if Gokul Resto is open for real. Having said “yes” to my question, he showed me an elevator on the left, separated with a tempered glass door, telling me that it’s located on the 4th floor.

After reaching the 4th floor, it was unexpectedly quiet and didn’t seem like a well-known restaurant everyone recommends. Minimalist was the key of the dining room, accentuated by Roman style pillars attached on the walls. To deliver more comfort for the guests, the blinds covered all the windows to avoid direct sunlight during the daytime.

gokul resto

“Good afternoon.” A short, lean woman in a yellow veil greeted me.

Despite my confusion, I was happy that I came at the right time. Since most guests are employees in the neighborhood, office break time and after hour are the peak hours. Simultaneously, Gokul serves many delivery orders from huge online delivery services like Go-jek and Grab. Gosh, I was glad that I missed those busy hours.

gokul resto

At 4 pm, lunch time is over and dinner time hasn’t arrived yet. It means that my food would be first come first serve since nobody but me was at the restaurant. She passed me the menu. Like Waytuki Vegetarian, Gokul also serves wide variety of vegetarian version of Indian food, from panner tikka masala, mutton curry, tandoori roti, masala dosa, chicken briyani to cheese uttappam. However, Gokul has more Indonesian dishes than Waytuki, such as nasi bumbu Bali (Balinese style mixed rice), mie godog Jawa (Javanese style noodle soup), siomay (steamed dumpling) and more. Average price for main courses is between Rp. 35.000 and Rp. 55.000 ($3 and $5) per pertion.

Focusing on trying its best-selling dishes, my preference went to a separate menu highlighting Claypot Briyani Rice Set Menu, served with Indian style rice crackers or papad, and mix vegetables with raita (yoghurt-based condiment). The options are vegetarian, chicken, panner (Indian cottage cheese), kofta (meatball or meatloaf dishes made of minced meat), and mutton, starting from Rp 55.000 ($4.5), serves for two. But in reality, a lot of customers can finish it themselves without sharing. For sure, all kinds of meat are 100% vegetarian made of soybean.

gokul resto

I would go to mutton briyani (Rp 75.000 or $6), as I couldn’t get enough with it after going to Waytuki . I had no idea whether I could finish it all by myself or half of the portion would be to go. It didn’t matter at all. Same story for the drinks. I chose the best seller, which is mango lassie (Rp. 25.000 / $1.5).

The beauty of dining in off-peak hours is that it didn’t take long to wait for my orders to arrive on the table. My mango lassie and the salad side dish, consisting of sliced onion, tomato, cucumber, lime, green chili, yogurt sauce, and papad came first.

mango lassie
mango lassie

The mango lassie truly deserves to be everyone’s favourite, as it was fresh and not too sweet. Next, I dipped the papad in the yogurt sauce. The sourness of creamy yogurt balanced with earthy and herbaceous spices made it tasted heavenly when paired with the lightly salted papad.

I wondered if I should do the same with the salad dish, especially the green chili and onion. She confirmed that my guess was right. Indian people are used to dipping all those veggies in the yogurt sauce. Well, I tried to be like them by squeezing the lime, sprinkling its water evenly on the veggies and dipping the cucumber and onion in the yogurt sauce (but not the tomato and chili because I don’t like them). The combination of cucumber and yogurt was fine, yet it surprised me somehow that raw onion actually matches very well with the sauce, although I couldn’t finish the onion in the end.

gokul resto
the chips and salad condiment

Not long after that, the mutton briyani arrived. I noticed the different appearance between briyani rice in Gokul and Waytuki. At Waytuki, the briyani rice is golden brown when served. On the other hand, the one at Gokul is white with hints of saffron yellow colour, sprinkled with parsley and spring onion. The main spices are buried under the basmati rice. To get the golden brown coloured rice as it should be, you have to mix it yourself or ask the waiter to do so. I chose to mix it myself.

briyani rice
before

Harmonious blends of nutty, earthy and herbacious notes on the rice was something I love the most from the dish. Honestly speaking, briyani rice at Gokul is more savoury than that at Waytuki. Although I like both of them, my preference goes to the one having more intense taste of the spices like Gokul.

Not sure whether I was too hungry or the rice was too delicious, I finally managed to finish the briyani set menu meant for two!

briyani rice
after

I don’t know know about you, but in my perspective, the combination of briyani rice and mango lassie feels too rich in my mouth that I really need water to gargle to remove their excess taste. May be I should have ordered unsweetened tea or just plain water next time when ordering any kind of rich taste food.

Regardless the latter personal opinion, it doesn’t change the fact that I was really satisfied with the quality of food and drinks at Gokul Resto and I definitely would like to come back someday to try other menus offered.

Gokul Resto

Address: Jl. Ps. Baru No.12, RT.15/RW.4, Ps. Baru, Sawah Besar, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10710

Opening Hours: 10.30 am to 7.30 pm

Phone: +62 21 3521949 / +62 21 3810492

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